For this salad, I usually use new cabbage and cucumbers. A great idea for a dinner or picnic, just add the mayonnaise before eating the salad or use vegetable or olive oil with the addition of a little lemon juice instead of mayonnaise. If you like it spicy, add some garlic or hot pepper. One of my favorite, easy summer...
The very first greens in my garden come in April or early May and usually it's sorrel, chives, green garlic and parsley. Adding a couple more different herbs and vegetables to these greens gives me an excellent light, fresh and very healthy salad to start the season. Also you can add radishes and asparagus, which also are early spring vegetables....
Crunchy pickled cucumbers with a pleasant sour-salty and slightly spicy taste, a great recipe for summer. This is a perfect use for all your extra fresh cucumbers from the garden!
It's all about fresh, quick and tasty for the summer!...
Easy and tasty appetizer that’s perfect for a big party or a summer picnic. If you don't have goat cheese you can substitute feta or cream cheese. Use herbs depending on your preference like cilantro, parsley, chives, basil or dill....
Nice original appetizer in the form of a "boat". Simple, tasty and healthy. Very good idea for a party. If the cherry tomatoes are big, you can cut them in half.
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Sharpen your knife and get ready for a fresh and tasty salsa! Homemade salsa is the ultimate way to enjoy all the ripe, crisp veggies of the season....
I look for easy ways to use fresh veggies during this laid-back time of year, so here is another simple recipe for when you have extra cucumbers and tomatoes.
This is a light tasty salad from my childhood. Usually we use sunflower oil, but it can be replaced with olive or vegetable oil, or alternatively mix the vegetables with sour...
This smoothie is good for a light summer supper. I did not expect that I will enjoy it. Fruit smoothies, yes, tasty, refreshing, but a vegetable...I'm not a fan. But, after trying it, I couldn't stop, delicious, original, nourishing and very healthy. Blend the celery and parsley in a blender (I don't have a juice machine) and then squeezed...