One of my favorite desserts from my childhood. Very often, after school, on the way home, me and my friends would definitely stop in a café and buy these delicate horns with custard, whipped cream, or whipped egg whites (egg whites, sugar, lemon juice) cream,...
Orange Madeleine with Chocolate
Mashed Potatoes with Baked Garlic and Rosemary
Warm, creamy, flavorful mashed potatoes with the addition of baked garlic and rosemary, an excellent dish for Thanksgiving or a side dish for any dinner. Garlic mashed potatoes can be prepared beforehand, just cook them, then put in an airtight container with a little olive oil on top, and they can keep in the fridge for about 5 days.
One of...
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Banana Bread
A popular dish in America and Australia. This recipe from my mother-in-law is very simple and easy. The main thing in the banana bread recipe is to use ripe bananas. Try to add some nuts, dried fruit, orange zest and/or cinnamon. I usually add walnuts or almonds, as well as a little vanilla. Serve with butter, jam or marmalade.
...
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Quiche with Chicken, Mushrooms and Cheese
While I used Champignon mushrooms in this dish, you can use different ones, or you can make with two or three different varieties such as chanterelles, oyster mushrooms, champignons, etc.
The size of my tart mold is about 22 cm. The dough can be prepared in advance and kept in the fridge.
Also, for this quiche I used two different kinds...
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Hasselback Butternut Squash with a Sweet and Spicy-Glaze, Thyme and Nuts
A wonderful recipe for Thanksgiving, Christmas, other holidays, or just for a simple dinner.
Hasselback is the way to cut the product (ingredient). In this recipe, it's squash, into thin slices, adding between the cuts some things, in this case, the bay leaf, which gives the flavor and aroma to the dish...
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Pan De Muerto
Each year on November 1st and 2nd in Mexico as well as in Guatemala, Honduras, El Salvador, people celebrate the Day of the Dead. This is a touching and at the same time joyous holiday when people remember their dead relatives and ancestors. They believe that the souls of the dead relatives and friends come these days to visit...
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Tomato Mozzarella Feta Cheese Tart
Pumpkin Ravioli with Sage and Almond Sauce
Pumpkin ravioli is a fall favorite but because you can use canned pumpkin in this recipe, you can make it all year round.
For the dough recipe, check Ravioli with Meat and Chanterelle Mushroom Sauce or Ravioli with Mushroom Cream Sauce, and how to bake...
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Quiche with Mushrooms, Onions and Bacon
Now with the cool fall weather it's time to bake quiches and tarts! I like them because they can be sweet or savory and there are endless combinations to try. With mushrooms out now, I chose to use them along with bacon.
The recipe for the dough is the same I use for tarts or pies, it's my favorite and easy...
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