Ingredients bacon Archive | International Menu

Pumpkin Puree Soup with Vegetables and Bacon

17Nov

Gorgeous bright color and flavor, velvety creamy texture - a great idea for lunch on a cold overcast autumn day. Serve with a grilled cheese sandwich or Panini with Caramelized Onion, Peaches and Cheese for a simple supper or lunch. Add more spices and hot pepper depending on your taste. This soup...

Rabbit with Herbs, Wine and Rabbit Legs with Pancetta and Olives

Posted by Olya Sandstrom

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14Nov

Today I decided to cook rabbit two different ways, the legs marinated in olive oil with thyme and the rest of rabbit I marinated in mustard and cooked with onions, bacon and mushrooms. In our family everybody likes rabbit, especially my kids. However, my daughter always asks before cooking "I hope it is not the rabbit from our garden?"...

Beef Liver with Bacon and Mushrooms

Posted by Olya Sandstrom

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10Oct

Sometimes I cook chicken liver but I prefer beef which is healthier. It's rich in vitamins, proteins, and contain all the essential amino acids for the body, and therefore - the most beneficial for our body. The main thing is to eat it moderately, no more than 100g per day. The cooking time varies a bit depending on the...

Fried Mushrooms with Bacon on Toast

Posted by Olya Sandstrom

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01Oct

Very tasty, tender creamy mushrooms with sauce on crispy garlic toast. These mushrooms can be cooked without bacon for vegetarians or serve them with meat or chicken. My family loves them!...

Stuffed Baked Prunes in Bacon

Posted by Olya Sandstrom

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10Feb

Easy and tasty appetizer. I used Jarlsberg cheese but you can use any other cheese of your choice and instead of walnuts you can use toasted almonds. The bacon juices balance the sweetness and make it a hearty appetizer, great with white wine or a tapas party!...

Venison rolls with Mushroom Stuffing and Lingonberry Sauce

Posted by Olya Sandstrom

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16Jan

A great Scandinavian dish combining tender venison with a tasty mushroom filling and a slightly tart lingonberry sauce. When cooking the rolls, fry the meat on the seam to seal it so the roll will not open. You can use frozen lingonberries also, just thaw them before cooking or they can be replaced with cranberries. Shiitake can be replaced...

Ciabatta with Fennel and Onion

Posted by Olya Sandstrom

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15Jan

Fennel can be substituted with leeks and shallots can be replaced with onions, but I prefer to cook with shallots, they are more tender and have a unique taste. The dish is very tasty - crunchy bread, with soft, slightly salty, tender and tasty filling. Easy recipe to prepare. By the way, instead of bacon, you can use more...

Toast with Prunes and Bacon

Posted by Olya Sandstrom

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06Jan

This delicious appetizer is spicy, easy and quick to prepare. Perfect for a big party....

Pie with Vegetables and Bacon

Posted by Olya Sandstrom

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14Oct

This is a flavorful, tasty vegetable pie, made with mushrooms, pepper, carrot, shallots, tomato, bacon and cheese. In this pie, you can add any vegetables and herbs to your taste, such as cabbage, zucchini, eggplant, parsley, green onions. I used fresh shiitake mushrooms, but they can be replaced by any other mushrooms and mozzarella cheese can be switched with...

Puff Pastry with Fresh Mushrooms and Bacon

Posted by Olya Sandstrom

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07Oct

You can experiment with different types of mushrooms, as well as various herbs. I used fresh chanterelles and shiitake mushrooms. Also, you can try different types of cheese, olives, and peppers, or substituting sausage instead of bacon....

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