I cooked this chicken in the oven, placing it on the wire rack. Juicy tender meat with a nice spicy taste. You can use chicken breast as well.
(more…)...
Read more
Thai Chicken Legs
Blog Archives
Baked Salmon
This salmon can be cooked on the grill in foil as well as in the oven in parchment paper. You can use a cedar board soaked in water for 4-8 hours instead of foil. Different herbs can be used depending on your taste, such as rosemary, marjoram, oregano, thyme, tarragon, sage, basil, or lemon grass. The sauce is aromatic...
Read more
Peking Duck
Peking duck is one of the more famous of Chinese dishes. The duck is rubbed with honey and baked in a special oven, usually served with steamed pancakes (or 'mandarin' pancakes), spring onions, cucumber sticks and sweet bean sauce (Tianmianjiang which can be replaced by Hoisin sauce). There are many recipes for Peking duck, some are easy and some are...
Read more
Meatballs in Coconut Milk
Couscous with Olives and Cilantro
Chicken Meatballs with Mozzarella Cheese
Pumpkin with Rice and Fruits
Tasty and beautiful dish, great idea for fall and Thanksgiving. You can add any fruit, including grapes, melons slices, currants, etc. Sugar can be replaced with honey and water with milk. Before serving, mix the rice with pumpkin, scraping it with a spoon from the walls of the pumpkin. If you don't like rice with fruits, substitute meat instead,...
Read more
Pumpkin Risotto
Paella with Chicken and Chorizo
Paella is a national of Spain, particularly in the Valencia area, made of rice, saffron, and additionally seafood, chicken, vegetables and sausages. Traditionally paella is served on Sundays or on March 19 which is St. Joseph Day. There are several versions of the origins of this dish, the first derives from the Latin word "patella" which translates to pan....
Read more
Marinated Fried Chicken
