Even if you've never baked a cake, you are sure to be successful with this one. It's very tasty and easy to prepare. For holidays like Christmas or Easter just add nuts, raisins or dried fruit to make the cake more festive and original. Or if it isn't a holiday just make it for a tea party with your...
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Blog Archives
Brazilian Candy Cajuzinho and Beijinho
Both types of sweets are prepared on the basis of condensed milk. Soft and very tasty candy and easy to prepare. 'Beijinho' translates roughly to 'kiss'. To decorate this candy use coconut flakes, but it can be replaced by fine-grained sugar. 'Cajuzinho' translates to 'little cashew'. Although the sweets are made from peanuts, they are decorated with cashew and...
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Apple Pie with Nuts and Cream
This sweet and sour apple pie will melt in your mouth. It's easy to prepare and looks great for any holiday. Use juicy, sweet and sour apples for the best balance of flavor. Be sure to thinly slice the apples and use a springform pan for baking this pie.
This apple pie is a great idea for Thanksgiving!...
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Apple Charlotte
Delicious apple charlotte made from scratch. It’s a very easy and simple recipe for an apple charlotte that looks great and has the perfect balance between tart and sweet. I usually buy kefir in small grocery stores but sometimes you can find it in the usual stores as well. If you can’t find kefir, it can always be replaced...
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Pirozhki with Cherries
Pirozhki are a Russian-Ukrainian dish of dough with filling that is baked or fried. There are many recipes for making dough for pirozhki and a variety of toppings as well. It can be meat, fish, eggs, mushrooms, cheese, jam, vegetable or fruit toppings. Savory pirozhki make great accompaniments to soups, borscht and stews, and sweet fillings...
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Mango with Mint Raspberry Sauce
Sweet and sour refreshing summer dessert. By the way, this sauce can be used in any fruit salad, or you can add it to ice cream or serve with some pastries.
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Gooseberry Jam
Sweet and sour jam with little bit of cherry flavor. Gooseberry has a lot of natural pectin so you don't need to add more pectin to the jam. If you want to get a jam with almost whole berries, then pierce each berry with a needle before cooking. Don't add more
water than specified in the recipe, gooseberry's are very...
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Blackcurrant Jam
Very healthy and fragrant jam that is sweet and sour. Like gooseberry, blackcurrant berries have enough pectin itself so you don't need to add more pectin. Jam can be stored for a year or more in a cool dark place. You can add the blackcurrant jam to tea, ice cream, pancakes or in different pastries.
Strawberry Jam with Herbs
Very easy and quick recipe for strawberry jam with a pleasant aroma and taste of herbs. If the jam isn't thick enough, then boil it a little longer or add the pectin....
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Strawberry Jam with Balsamic and Mint
You can cook the whole berries or mash the berries before cooking. Balsamic adds a nice contrast to the sweetness of the strawberries. If jam is still liquid after cooking you can add pectin. Store the jam in a cool dark place or in the refrigerator....
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