Наполеон + пирожное ‘картошка’= наполеошка. More easier and fester recipe for cake Napoleon, very tasty
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” Napoleoshka ” – Napoleon
Category Archives: Sides & Bites
A new recipe of baked zucchini chips and mackerel
Grilled chicken, chorizo, smoked mackerel, potatoes with rosemary, garlic and bacon, baked zucchini chips
There is a photo of zucchini recipe and for the mackerel you can leave the fish for 8 (smoke after)-15 hr in the marinade and eat it after or smoke it.
2 mackerels, 1l of water, 3 tbsp salt, 1 1 /2tbsp sugar, 10 black peppercorns, 3...
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Baked beets with feta, mint, orange, pine nuts and lemon yogurt dressing
Today is a duck day for me!
When you have one duck and making 5 different dishes from it. Today is a duck day for me 
Seared Crispy Skin Duck Breast With Savory Berry thyme Sauce; duck fat, perfect to use it on /...
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Seared Crispy Skin Duck Breast With Savory Berry thyme Sauce; duck fat, perfect to use it on /...
Golubtsi
Last week I made Golubtsi, also known as stuffed cabbage rolls. Golubtsi - is a delicious comfort food popular in Northern, Central and Eastern Europe, Ukraine. Russia, Belarus, Turkey, Azerbaijan, Armenia, Kazakhstan, Moldova, the Balkans, Central Asia, Egypt, North Africa, China, and Korea. Polish – Golabki, Ukrainian – Holubtsi, Romanian – Sarmale, Georgia – Tolma, Balkans – Sarma, Hungary...
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Fried Squash with garlic mayo and flour
Fried Squash with garlic mayo and flour, great recipe.
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Slightly salty salmon with cucumber and cream cheese / jalapeño goat cheese
Burrata with grilled peaches, balsamic glaze, tarragon and mint
Ricotta pancakes with honey butter, strawberries and condensed milk cream
Our breakfast today: Ricotta pancakes with honey butter, strawberries and condensed milk cream. It was so delicious!! One of our favorite pancakes!!
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Garlic tomato toast with lemon Greek yogurt
Garlic tomato toast with lemon Greek yogurt
Around 400g of cherry tomatoes fry with 4 garlic cloves in a medium skillet with olive oil over medium-high, about 3-5 min, smash some tomatoes with spoon or fork. Continue to cook until they have released some of their juices. Season with kosher salt.
Toas the bread, 4pc.
Mix 2/4 cup of Greek yogurt with...
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