A new recipe of baked zucchini chips and mackerel
Grilled chicken, chorizo, smoked mackerel, potatoes with rosemary, garlic and bacon, baked zucchini chips
There is a photo of zucchini recipe and for the mackerel you can leave the fish for 8 (smoke after)-15 hr in the marinade and eat it after or smoke it.
2 mackerels, 1l of water, 3 tbsp salt, 1 1 /2tbsp sugar, 10 black peppercorns, 3 cloves, 3 bay leaves, 1 tsp coriander, You can slice the fish (3-4 cm) or marinate the file. Boil the spices, cool it, pour in the container with the fish, leave in room temp for 8 hr , after in the fridge for 7hr.