Salmon, avocado, capers, cream cheese, toast
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Lunch today
Category Archives: Sides & Bites
Fried zucchini with feta and honey
Best tempura for shrimp or other seafood, vegetables
Easy and best crispy tempura for seafood or vegetables.
Use peeled shrimp (~500g), just leave the tail on. First toss the shrimp in cornstarch (1/3 cup). Whisk the egg with salt (to your taste, ~1tsp), 1 cup of ice-cold water in a medium bowl, add the 1 cup flour and whisk it again, until light and fluffy batter. Dip each...
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Chicken, Broccoli, and Tomato Stuffed Shells with Homemade Alfredo and Pesto Sauce
I love this dish so much and it’s my family’s favorite too! So easy to make, so flavorful, and you can always use different ingredients for the stuffing, such as broccoli, tomato, corn, carrot, peas, and etc. You can find in the frozen section of the store some cubed frozen vegetables as well. Also, you can add some pesto...
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Mackerel salted, marinated.
Roasted Red Pepper Whipped Feta
Tried a new recipe and we love it so much! Good to serve with chips, crackers or bread. Roasted Red Pepper Whipped Feta. Added a some smoked paprika on the top.
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Vareniki with meat and with blueberries
Winter break for my daughter, she said she wants to make vareniki / pierogi again for lunch. This time we made with meat and also with blueberries 
both are so delicious! We saved some for my son, he is visiting us tomorrow!
Best dough...
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both are so delicious! We saved some for my son, he is visiting us tomorrow!
Best dough...
Duchess Potatoes with garlic butter and herbs
Not ready yet, going in the oven before dinner: Duchess Potatoes with garlic butter and herbs
Also, I brushed with garlic butter
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Dinner tonight
Crispy Backed chicken wings, Fried Patty Pan Squash (патиссон) with garlic, cilantro and Parmesan Cheese, Radish poblano dip
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Fried patisson (squash) with garlic, cilantro and Parmesan
Fried patisson (squash) with garlic, cilantro and Parmesan, serve with olive oil, lemon juice, Greek yogurt dressing. One of our favorite recipes! I just added some Parmesan, fried them with duck fat and in the end added some cilantro
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