LEMONY ZUCCHINI WITH SOUR CREAM AND DILL
2-4 SERVINGS
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Baked beets with lemon thyme oil and mascarpone
Summery Salmon Carpaccio with Icelandic Herbs
Summery Salmon Carpaccio with Icelandic Herbs, another great recipe found in Icelandic cookbook in Iceland. of course, I didn't had all the herbs I need for the recipe, but added some tarragon, little bit rosemary. Next time will try to check the spices on Amazon or better will visit this beautiful country again and buy there :D
1 small fillet...
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Chilli Sesame Salmon Tartare
Chilli Sesame Salmon Tartare, found this recipe in Icelandic cookbook in Iceland.
300g salmon, diced finely, 2 tbsp sesame oil, 2 tsp ginger, grated, a half of lime zest and juice, 1 tbsp chives, 1 tsp sesame seeds, toasted, 1/2 red chilli, chopped, pinch of salt, 1 tbsp fresh dill or cilantro, chopped, soy sauce on top. I marinated the...
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Baked kohlrabi with parmesan and lemon basil
Baked rainbow beets with homemade pesto and feta
Bacon Stuffed Cheesy Garlic Rolls with sun dried tomatoes
Bacon Stuffed Cheesy Garlic Rolls with sun dried tomatoes. It was very tasty, good to serve with pizza sauce ( and I added sundried tomatoes with fresh garlic). Also, will try next time to bake them in a mold round shape. You can find recipe here.
Cucumber roll with whipped cream cheese, salmon, crab sticks and avocado
Egg raviolo with ricotta lemon basil and almond butter sage sauce
When the weather changes your plans and you decided to make something tasty for the lunch with your family. It took us about a half hour for delicious flavorful meal. Egg raviolo with ricotta lemon basil and almond butter sage sauce
Marinated mushrooms
Our favorite marinated mushrooms:
500 g Champignon Mushrooms
100 ml water
50 ml oil
2 tsp salt
2 tsp sugar
3 tbsp vinegar
6 garlic cloves
3 bay leaves
10 pepper corns
Make the Marinade of water, oil, salt, sugar, vinegar, garlic, bay leaves, and pepper corns. Boil, then add...
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