Today is the day, pelmeni ( dumplings ) time! 
Most of them go to the freezer, so handy when you have no time to cook! My favorite recipe for the dough
Most of them go to the freezer, so handy when you have no time to cook! My favorite recipe for the dough
Cheese puffs
Cheese puffs, they are scrumptious when hot, but also good cold too.
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Korean carrots
Korean carrots salad, totally Slavic food, in Korea this salad doesn’t exist :) This dish is very popular in my country, it’s a must for any holiday.
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Italian night
Oyster Mushrooms
Marinated Oyster Mushrooms with Onions
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Fig toast with Brie, honey, walnuts and rosemary
Ciabatta with grilled figs, goat cheese, balsamic glaze, honey and thyme
Ravioli tonight!
Jalapeno Jam
Simple, fast, easy and delicious jam! The taste is sweet and just slightly spicy, it's a perfect relish to many holiday dishes, or serve it with cream cheese on a crackers or toast. It makes a very nice addition to a Christmas or holiday gift basket. Once the jam is ready, pour immediately into the jars while it’s hot...
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Apricot jam
Apricot jam, made it for the first time, looks and taste really good!
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