Salsa verde is a simple, green Mexican sauce made from tomatillos (they originate from Mexico, the taste is tart and vibrant. They are eaten raw or cooked in a variety of dishes, particularly salsa verde). A really authentic, full-of-flavor salsa, perfect with chips, eggs, quesadillas, enchiladas, chicharrónes, or as a topping for carne asada tacos.
Great for dinner, any...
Sweet and sour salsa with a pleasant slightly spicy taste. I usually cook this sauce for Thanksgiving but salsa is always good on a hot summer day as well. This can be served with crackers and cream cheese or just with chips. If you think it is too sour for you, add more sugar. Also try to use tangerine...
Yes, its the season again for elderberry syrup! We love to use it on our waffles or pancakes, add in drinks, or to cakes, icecream, etc. It actually reminds me of the taste of blueberries.
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You can prepare the dumplings in advance, and keep in the refrigerator before cooking. Just freeze them and put in boiling water for about 8-10 minutes. you can steam them on lettuce leaves or just like me, using a...
Another great idea for pesto, and a delicious and cheaper alternative to the traditional pine nut pesto. Add it to pasta, on fish, as a bruschetta topping or sandwich spread, and other foods to your taste.
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