Category Archive for "Poultry" | International Menu

Peking duck for dinner tonight

13Aug

Peking duck for dinner tonight, one of our favorite! I make this dish twice a year, and always have a good juicy duck with crispy skin! Great and easy recipe. (more…)...

Chicken with Potatoes, Garlic and Herbs

Posted by Olya Sandstrom

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06Aug

Tender delicious chicken with a crispy skin and potatoes flavored with herbs, garlic and tangy lemon. Easy and quick to prepare. Great idea for a family dinner or a party with friends! (more…)...

Garlic chicken with herbs

Posted by Olya Sandstrom

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02Aug

Garlic chicken with herbs for dinner tonight! (more…)...

Creamy Poblano Rajas with Chicken

Posted by Olya Sandstrom

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16Jul

Rich and creamy dish, makes a great accompaniment to rice or simply served with flour tortillas. So easy to make! (more…)...

White wine Coq au Vin

Posted by Olya Sandstrom

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14Jun

White wine Coq au Vin (more…)...

Stuffed Chicken Breast with Tarragon Butter

Posted by Olya Sandstrom

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23Feb

I love to cook with tarragon and I always have this herb at my home in a flowerpot in a winter or in the garden in summer. This herb has a pleasant anise flavor and can be added to lots of drinks and sauces as well...

Spicy Chicken Wings

Posted by Olya Sandstrom

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03Feb

These wings are a great idea for Super Bowl, Cinco de Mayo, a summer picnic or any party you'll make. Serve with sour cream sauce. I usually use Crema Mexicana and add lime juice and zest, finely chopped cilantro and green onions, salt and pepper. This sauce will help reduce the heat from spicy wings. And, of course, beer :) Read more

Roast Chicken Legs with Tangerines and Rosemary

Posted by Olya Sandstrom

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15Jan

Tangerines are perfect for baked chicken, it turns fragrant with juicy tender meat. Instead of legs you can use chicken breast, and replace the tangerines with an oranges. Great easy recipe for summer or winter!...