I love to cook with tarragon and I always have this herb at my home in a flowerpot in a winter or in the garden in summer. This herb has a pleasant anise flavor and can be added to lots of drinks and sauces as well as cook with meat, vegetables or fish. This time I cooked chicken breasts with tarragon and was so tender and tasty! You can add other herbs as well like basil, parsley or rosemary.
Stuffed Chicken Breast with Tarragon Butter Recipe
By February 23, 2018Published:
- Yield: 4 (4 Servings)
- Prep: 25 mins
- Cook: 20 mins
- Ready In: 55 mins
I love to cook with tarragon and I always have this herb at my home in a flowerpot in a winter or in the garden in summer. This herb …
- 1 cup dry white wine for the sauce
- 2 tsp lemon juice for the sauce
- 6 tbsp butter for the sauce
- 2 tbsp tarragon leaves for the sauce
- salt, pepper for the sauce
- 4 chicken breast
- 1 tbsp tarragon leaves
- 2-3 tomatoes
- 150-200 g mozzarella
- 3-4 cloves of garlic
- salt, pepper to taste
- olive oil
- parchment paper
- Divide the butter into 6 parts. In a small saucepan, mix the wine and lemon juice. Simmer over medium heat for about 10 minutes until the liquid is reduced to 3-4 tablespoons.
- Reduce the heat and gradually add the butter, whisking all the time. Add the tarragon, salt and pepper, whisk again. Leave in a warm place.
- To cook the chicken breast, incise the chicken breast on one side in the center without cutting through to the end to make a pocket. Cover with plastic wrap and lightly beat with a mallet. Slice the tomatoes and cheese, and finely chop the garlic. Stuff the chicken with the tarragon leaves, chopped tomato, cheese, and garlic along with salt and pepper.
- Lay each fillet separately on parchment, drizzle with olive oil, and wrap the edges tightly. Place the packets on a baking tray and cook in a preheated 200'C oven for about 20 min. Remove from the oven and let rest for 5-7 minutes before serving.
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Tags: Autumn Food, baking, cheese, dinner, herbs, lunch, Mother's Day, parchment, sauce, Summer Food, Valentine's day, Winter Food, Women's Day