Oven-baked duck with caramelized apples.
I marinated it for 24 hours in soy sauce, orange and lemon juice and zest, white wine, thyme, garlic, a cinnamon stick, a bay leaf, and black pepper. I baked it in a steamer bag ( I wrapped it first in baking paper and then tightly in foil ) for two hours at...
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Three Cup Chicken in Tajine
Loving my tajine! Today I made Three Cup Chicken in it — the chicken came out so tender, aromatic, and incredibly delicious.
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Buffalo Chicken Rangoon, Crab Rangoon and Italian Caprese Rangoon
Chicken cutlets Like a Cloud from Nika B.
An autumn-themed dinner. Chicken cutlets "Like a Cloud." Tender, airy, and delicious. Cheese puffs (feta, mozzarella, and panela)—a childhood favorite. Baked beets with feta and pine nuts. Beets are, well, a sacred treat for every day, with new additions and changes
Ника Белоцерковская Как вырастить правильную котлету? Легко! Но есть тонкости. От Любы (Аморе) с любовью. В этот раз про...
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Baked Chicken with Herbs, Garlic, and Butter from Oliver
The...
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Duck à l’Orange
French classic last spring in an easier, quicker version. It was good, but this time I wanted it to be perfect. 
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Chinese Takeout Style Air Fryer Chicken Wings
Baked Marmalade Coconut Chicken Thighs with Spring Onion Noodles
Mediterranean Orzo Salad with Burrata
Lemongrass pork belly skewers with vermicelli noodle salad bowls
