Garlic chicken with herbs for dinner tonight!
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Category Archives: Poultry
Creamy Poblano Rajas with Chicken
White wine Coq au Vin
Stuffed Chicken Breast with Tarragon Butter
Spicy Chicken Wings
These wings are a great idea for Super Bowl, Cinco de Mayo, a summer picnic or any party you'll make. Serve with sour cream sauce.
I usually use Crema Mexicana and add lime juice and zest, finely chopped cilantro and green onions, salt and pepper. This sauce will help reduce the heat from spicy wings. And, of course, beer :)
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Roast Chicken Legs with Tangerines and Rosemary
Tangerines are perfect for baked chicken, it turns fragrant with juicy tender meat. Instead of legs you can use chicken breast, and replace the tangerines with an oranges. Great easy recipe for summer or winter!...
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Chicken Tapaka
Peking duck
Made Peking duck today for dinner again, we love this dish!
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Tamales
The word tamal comes from the Aztec word tamalli which means "wrapped". Tamales are made from corn-based dough and filled with various stuffing, wrapped in corn husk or banana leaf, then steamed.
The most common dishes eaten in Mexico on Day of the Dead are molé, Pan de Muerto or tamales.
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