Category Archives: Recipe

Same tasty salad, different way to cook

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I make this salad once in a while, we love octopus ink, this rice salad is easy, quick to make and really flavorful! Usually I fry the vegetables and then cook all in a rice cooker but this time everything was made in my instant pot, even easier and still delicious! Read more

Mongolian beef and eggs fried rice

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Mongolian beef and eggs fried rice. Some tips: cut the meat into strips (into even slices, about 1/4 inch wide), against the grain. Do not overcook, quickly searing the meat in batches. I usually use 500g flank steak or New York strip steak; 1/4 cup cornstarch; vegetable oil with little bit of sesame oil; bell peppers, green onions, large onion. For...
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Fish sauce Caramelized Wings

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Caramelized wings is a Filipino inspired dish of chicken wings (1 kg) cooked in a mixture of honey (1/2 cup), fish sauce (3 tbsp), garlic (4 cloves, minced), 2 pcs birds eye chillies , finely chopped (I used hot pepper flakes), lemon juice (half of lemon) until it caramelized.  First, in a non-stick pan add oil and chicken wings...
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