Using the local fresh vegetables from the basket we got today, Pepino Kat ( local cucumber) salad with red onions, mint and avocado 
I also made Cheese and radish dip, for the salad
I also made Cheese and radish dip, for the salad
Asian dinner
And again, I used local ingredients we got today for my Asian dinner, chicken teriyaki, stir fried vegetables and rice
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Strawberry mascarpone roll
Cucumber onions salad with feta, lemon juice and oregano
Stir- fried beef and vegetables with rice noodles
Rice with shiitake mushrooms and figs
Sunday grill! Best costilla tacos and our favorite, bone marrow
Same tasty salad, different way to cook
I make this salad once in a while, we love octopus ink, this rice salad is easy, quick to make and really flavorful! Usually I fry the vegetables and then cook all in a rice cooker but this time everything was made in my instant pot, even easier and still delicious! Read more
Mongolian beef and eggs fried rice
Mongolian beef and eggs fried rice.
Some tips: cut the meat into strips (into even slices, about 1/4 inch wide), against the grain. Do not overcook, quickly searing the meat in batches.
I usually use 500g flank steak or New York strip steak; 1/4 cup cornstarch; vegetable oil with little bit of sesame oil; bell peppers, green onions, large onion. For...
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Cocoa crepes with mascarpone, candied citron, lemon syrup and chocolate icing on top
Cocoa crepes with mascarpone, candied citron, lemon syrup and chocolate icing on top, one of our favorite!
For the dough: 3 eggs, 3 tbsp of sugar, 600 ml milk (room temp), 200g flour, 3 tbsp cocoa, 2 tbsp vegetable oil. You'll get around 15 crepes.
For the cream: 250g mascarpone ( or cream cheese), 250 ml whipped cream, 4 tbsp sugar...
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