Category Archives: Recipe

Crispy Buffalo Wings

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Crispy Buffalo Wings I mixed flour, 1 tbsp of backing and garlic powder, salt, smoked paprika, pepper. sprinkle over the chicken and toss to combine. Line a rimmed baking sheet with foil and place a wire rack over the pan. Bake the wings 230 C for 20 min, flip it over and bake for another 20- 25 min. When wings are...
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Garlic tomato toast with lemon Greek yogurt

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Garlic tomato toast with lemon Greek yogurt Around 400g of cherry tomatoes fry with 4 garlic cloves in a medium skillet with olive oil over medium-high, about 3-5 min, smash some tomatoes with spoon or fork. Continue to cook until they have released some of their juices. Season with kosher salt. Toas the bread, 4pc. Mix 2/4 cup of Greek yogurt with...
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Apple sauce

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Our old, White-Transparent apple tree produced this year around 150-200 kg of apples. White Transparent is an early-season cultivar of apple. I made lots of jam, kompot, juice and—today—apple sauce. Finally done with this apple tree, but soon another is coming Apple sauce, I used Juicer, added some sugar (for black pot around half cup sugar), cook until boiling, slow...
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