Wow, easy but so delicious dish, we love it so much! Just taking some time if you are doing a big portion of the wings but it worth it! I also added some hot red pepper flakes for a great kick!
(more…)...
Read more
Category Archives: Recipe
Caramel chicken with jalapeño and basil, Vietnamese style
Super easy, flavorful and so delicious dish. I served with IP rice and added some fresh basil in the end to the chicken. Caramel chicken with jalapeño and basil, Vietnamese style. Defenatly will make it again!
(more…)...
Read more
Baked beet salad with roasted walnuts, pear, goat cheese and cranberries
I love beets and always try to find a new way to use them. Another great idea for using baked beets! The salad was delicious, perfect for dinner or holiday party. Baked beet salad with roasted walnuts, pear, goat cheese and cranberries. Also, honey, olive oil, Dijon mustard, balsamic dressing.
Salad leaves or mixed baby greens, goat cheese, pear or...
Read more
Fried garlic ribs
Combined two recipes for this dish, it turned so delicious and flavorful! Fried garlic ribs (Chinese), marinated ribs for 24 hr, later, cooked them in instant pot for 25 min on high pressure and then fried them with hot pepper flakes.
(more…)...
Read more
Duchess Potatoes with garlic butter and herbs
Not ready yet, going in the oven before dinner: Duchess Potatoes with garlic butter and herbs
Also, I brushed with garlic butter
(more…)...
Read more
Greek salad
Delicious and colorful Greek salad
(more…)...
Read more
GREEK SHEET PAN CHICKEN
GREEK SHEET PAN CHICKEN, so colorful, flavorful, delicious dish and super easy to make, great recipe!
(more…)...
Read more
Crispy Chicken & Noodle Salad
Dinner tonight
Crispy Backed chicken wings, Fried Patty Pan Squash (патиссон) with garlic, cilantro and Parmesan Cheese, Radish poblano dip
(more…)...
Read more
Fried patisson (squash) with garlic, cilantro and Parmesan
Fried patisson (squash) with garlic, cilantro and Parmesan, serve with olive oil, lemon juice, Greek yogurt dressing. One of our favorite recipes! I just added some Parmesan, fried them with duck fat and in the end added some cilantro
(more…)...
Read more