Category Archives: Recipe

Guacamole

Posted by
No comments
One of the best-loved Mexican salsas. There are so many recipes for guacamole, which differ by various additives, spices as well as cutting the ingredients different sizes. I will write a very simple and quick recipe that you can eat with tortilla chips. Use any avocados, but make sure they are ripe....
Read more

Gravlax (salted salmon)

Posted by
No comments
This is a Scandinavian recipe for raw salmon. Great appetizer for the holidays, you can serve with vodka, dry white wine, or aquavit (a traditional Scandinavian spirit). For this recipe I like to use lemon salt. If you don't have fresh dill you can use  dry dill to marinate the fish. Serve plain or on top of rye bread,...
Read more

Tamales

Posted by
No comments
My friend and neighbor Marcela is from Costa Rica  and made handmade tamales for Christmas. They were so delicious! Tamales are a popular aromatic and hearty dish from Latin America, made of masa (a starchy dough, usually corn-based). Tamales can be filled with meats, cheeses, fruits, vegetables, chilies and steamed or boiled in a leaf wrapper. In Mexico tamales are wrapped in corn leaves,...
Read more

Qutab with cheese and herbs

Posted by
No comments
Qutab is an Azerbaijani dish made with a thin, crescent-shaped cake of unleavened dough and stuffed. Its very tasty, simple and healthy. For filling you can use meat, usually lamb with onion, or nearly anything else (pumpkin, nuts, pomegranate seeds, onion, sorrel, herbs). For the cheese filling it's best to use goat cheese, or something salty like feta. If...
Read more

Basil jam

Posted by
No comments
The aroma and flavor the syrup and jam is delicious! It's not necessary to add water, you can just use juice from more lemons. Half of the syrup I poured in a jar to use like a syrup, and in the second half  I added pectin to make a jam. I used a lemon and a lime too, with...
Read more

Chakhokhbili Chicken

Posted by
No comments
Chakhokhbili-stew poultry, one of the most delicious and popular dishes of Georgian cuisine. Originally it was prepared from a pheasant, but now is made from any bird, usually chicken. It's a very tasty, flavorful dish, that does not use water, oil, or fat since tomatoes and onions give this naturally to the dish. I like to add a little...
Read more

Chebureki with meat

Posted by
No comments
Chebureki are basically deep-fried stuffed patties. It’s a traditional dish of Turks, Mongolians and Crimean Tatars, and popular in the Russian Caucasus region along with Romania, Uzbekistan and Tajikistan. Usually the stuffing is meat such as lamb or beef mixed with pork, onions and various spices, but you can also use vegetables, mushrooms, cheese, or even fruits. There are many...
Read more

Chapati

Posted by
No comments
Chapati - Indian flat unleavened bread made from wheat flour, delicious when is hot and similar to pita bread. Cooking chapati is very easy and quick, you just need flour, water and salt. Instead of water, you can use yoghurt or milk, it will give you a very soft bread. I add to the dough a little vegetable oil...
Read more