Category Archive for "Recipe" | International Menu

Asparagus with Tomatoes and Balsamic Vinegar

12Mar

Very tasty light dish, easy to prepare. Goat cheese can be substituted for the other cheeses such as gorgonzola, feta or blue cheese. You can serve this dish with potatoes and chicken....

Beef Salad with Vegetables

Posted by Olya Sandstrom

No comments

12Mar

Fresh, light and tasty salad. Shallots can be replaced with onion. If you like it spicier you can add some chili pepper....

Lamb with Carrots

Posted by Olya Sandstrom

No comments

12Mar

Juicy and flavorful meat with a slightly sweet and tender carrots. Easy and quick dish to prepare....

Grilled Asparagus with sun- dried tomatoes

Posted by Olya Sandstrom

No comments

11Mar

And another recipe for seasonal vegetables- asparagus. Thick asparagus you can cook on a grill, but if you have thin pieces its better to boil or steam them. Don't forget to cut off the bottom. Instead of grilling, you can use a grill pan. A tasty fresh and healthy dish....

Nalysnyky

Posted by Olya Sandstrom

No comments

07Mar

Nalysnyky is a traditional Ukrainian dish made from thin pancakes and served with sour cream, jam, honey, condensed milk, caviar, whipped cream, or even more savory ingredients like cheese, meat, mushrooms or vegetables. It's very similar to crepes. Traditional Ukrainian fillings for Nalysnyky is cottage cheese with sugar and raisins, and the second most popular filling is meat. Since I added the...

Baked Egg with Ham

Posted by Olya Sandstrom

No comments

05Mar

Perfect dish for breakfast, easy and quick to prepare, just bake it in the oven for about 15 minutes while getting your coffee ready. Serve with toast, milk and fruit....

Jalapeno jam

Posted by Olya Sandstrom

No comments

04Mar

Simple, fast, easy and delicious jam! The taste is sweet and just slightly spicy, it's a perfect relish to many holiday dishes, or serve it with cream cheese on a crackers or toast. It makes a very nice addition to a Christmas or holiday gift basket. Once the jam is ready, pour immediately into the jars while it’s hot because...

Jerk

Posted by Olya Sandstrom

No comments

04Mar

Jerk is a style of cooking Jamaican food when the meat is rubbed with a dry set of spices and herbs or meat marinated in a liquid marinade with a set of very hot Jamaican spice. The basic ingredients includes 'allspise' and very sharp Caribbean red pepper (Scotch Bonnet), which can be substituted in this...

‘Oreshki’-sweet nuts filled with condensed milk

Posted by Olya Sandstrom

No comments

13Feb

This is one of my favorite childhood recipes! Today with my friend Marcela, we decided to make them for Valentine's day. It's a very easy recipe and delicious! But, you need a special mold to make them (this is called a 'oreshnitsa' and you can buy one here). Add a little walnut to the condensed milk to give...

Stuffed Salmon Eggs

Posted by Olya Sandstrom

No comments

30Jan

Tender, rich and tasty appetizer, that's an original take on deviled eggs. You can use black or green olives and substitute the smoked salmon with any other smoked fish. A wonderful dish for a holidays or party. ...

Category Archives: Recipe