Category Archives: Recipe

Easy-Cheesy Quesadilla!

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Hi! This is Nikita again. Today I made quesadillas! A quesadilla is basically a Mexican grilled cheese with queso which means 'cheese' in Spanish. The quesadillas I made needed one tomato, some Canadian bacon, and some green onion. The cheese I used was mozzarella. I first cut all my ingredients into small pieces ( with the mozzarella you can...
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Feta Cheese with Garlic and Herbs

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This mixture is well served with crackers, toast or fresh vegetables. Also, you can stuff sweet peppers of different colors with this mix, freeze for 1 or 2 hours, then cut into slices with a sharp, slightly heated knife. It will look very pretty on a plate....
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Crab Rangoon

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An easy recipe for crab rangoon. Crab rangoon is an appetizer in American Chinese cuisine of North America. For the filling you can add a little grated ginger and also replace the garlic powder with fresh garlic. Serve with sweet and sour sauce, plum sauce or soy sauce. I usually serve with a thai sweet chili sauce. Read more

Summer picnic

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The long-awaited summer is finally here, time for camping and picnics, fishing, or just being outdoors. And with that grilling naturally goes hand in hand. Whether you like shish kebab or chicken skewers, chicken wings, fish or meat steaks, burgers or even just grilled vegetables, the main thing is to prepare in advance and marinate. Vegetables are great for grilling...
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Grilled Rainbow Trout

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A great way to prepare rainbow trout. The main thing is to use cider, it adds great flavor to the grilled trout. The grill doesn’t need to be very hot but the cedar plank will help protect the trout from flames and even out the heat. You can use this preparation for not only fish, but also chicken or...
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Asparagus and Shiitake Risotto

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Creamy, tender risotto with crispy asparagus and mushrooms. Shiitake mushrooms can be replaced white mushrooms if you like. Do not use highly concentrated broth, rice absorbs a lot of liquid and additional flavors. Add the broth gradually until it evaporates the previous portion. The finished risotto can be decorated with lemon zest, chives, thyme or parsley leaves. Use vegetable,...
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Kumquat Syrup with Herbs

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Fragrant flavored sweet-sour syrup. This syrup is nice to add to different drinks, both alcoholic and non, sour taste of kumquat pleasantly cool especially in hot summer weather. You can add the syrup in your tea, spread it on bread, served with spicy meat or use it in a milkshake or served with ice cream....
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