Category Archives: Recipe

Vareniki with Potato and Mushrooms

Posted by
No comments
Vareniki (varenyky, pirogi) are stuffed dumplings from Ukraine made from unleavened dough and different fillings. Some of the more popular fillings are vegetables, boiled potatoes, salted cabbage, baked pumpkin, fruits and berries, meat, mushroom, cheese, poppy seed or buckwheat. My favorite fillings are meat, potatoes with onions and mushrooms, cottage cheese or curd cheese and cherries. Vareniki with berry...
Read more

International Women’s Day

Posted by
No comments
International Women's Day or as sometimes called simply March 8th - is celebrated world wide. It began as a Socialist political event to celebrate and recognize women's economic, political and social achievements but today has blended into a mix of Mother's Day and Valentine's Day combined, losing it's political flavor entirely. In every country it's celebrated differently. In Russia and...
Read more

Banana Bread with Pecans and Orange Zest

Posted by
No comments
Hello! Its me, Nikita, with another great homemade recipe: Banana Bread. But while regular banana bread is great, it’s still missing something. Nuts go great with bananas, and who says we need just bananas? Thats why I added Pecans and Orange zest to this great classic. This follows the same recipe with any regular old banana bread recipe, except...
Read more

Risotto with Bacon and Peas

Posted by
No comments
I love to cook risotto, every time with a different addition, like carrots, pumpkin, asparagus, mushrooms, etc. Very simple, but at the same time, lively, delicious rich and creamy dish. This time I made risotto with bacon and peas, a really great combination! The bacon can be replaced with pancetta. Be sure to serve with wine. Read more

Baked Eggs with Bacon

Posted by
No comments
Very interesting idea how to cook the ordinary breakfast of bacon and eggs. I used a one cup bowl, but you can use a muffin pan also which are a little smaller, so you’ll get more servings too. It’s not necessary to add spinach or it can be replaced by other herbs as well....
Read more

Empanadas

Posted by
No comments
Empanadas need no introduction - popular especially in Latin America and Europe, as well as southwest United States and southeast Asia. Empanadas like pirozhki are little pies with different fillings such as cheese, potatoes, carrots and other vegetables, minced or chopped pork, beef or chicken, shrimp, zucchini blossom, fruits, etc., the fillings are endless but generally...
Read more

Mushrooms with Bell Pepper

Posted by
No comments
Mushroom and pepper appetizer, can be served both hot or cold. You can use champignons or baby bella mushrooms like I used here. If you cook this appetizer in a large quantity, you can store it for 2-3 days in jars in the refrigerator....
Read more