Grilled Pork Shashlik for dinner tonight! This time the marinade was: grated onions, salt, black pepper, Mediterranean herbs and spices and red wine.
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Category Archives: Recipe
Garlic Chicken with Herbs
Mozzarella feta tart with cherry tomatoes and pesto
Creamy Poblano rajas with chicken
Made creamy poblano rajas with chicken again, so delicious, my kids love this dish! The recipe is here.
Also you can try Zucchini, Corn, Poblano Rajas.
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Quiche with Mushrooms, Onions and Bacon
Now with the cool fall weather it's time to bake quiches and tarts! I like them because they can be sweet or savory and there are endless combinations to try. With mushrooms out now, I chose to use them along with bacon.
The recipe for the dough is the same I use for tarts or pies, it's my favorite and easy...
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Grilled Teriyaki short ribs
Golubtsi
Golubtsi is popular dish in many Eastern European countries and the Middle East made of cabbage leaves stuffed with a variety of ingredients. Very similar to dolma, which uses grape leaves.
In Serbia, Slovenia, Hungary and Croatia, cabbage rolls with smoked pork are very popular at Christmas. They are cooked in a skillet or baked in the oven. In Romania,...
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Pickled cabbage and Korean carrots
Chiles en Nogada
Sunday is Mexican Independence Day, and restaurants here will honor the occasion by serving up the traditional treat of Chiles en Nogada
Chiles en Nogada is a classic Mexican dish originating from Puebla. Stuffed poblano peppers with meat mixed with fruits and spices and topped with walnut sauce, pomegranate seeds and cilantro or parsley. The colors of the dish reflect...
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Chiles en Nogada
Anatomia del Chile en Nogada
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