Each year on November 1st and 2nd in Mexico as well as in Guatemala, Honduras, El Salvador, people celebrate the Day of the Dead. This is a touching and at the same time joyous holiday when people remember their dead relatives and ancestors. They believe that the souls of the dead relatives and friends come these days to visit...
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Category Archives: Recipe
Chicken shrimp chorizo paella
Tomato Mozzarella Feta Cheese Tart
Pumpkin Ravioli with Sage and Almond Sauce
Pumpkin ravioli is a fall favorite but because you can use canned pumpkin in this recipe, you can make it all year round.
For the dough recipe, check Ravioli with Meat and Chanterelle Mushroom Sauce or Ravioli with Mushroom Cream Sauce, and how to bake...
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Pork shashlik
Garlic Chicken with Herbs
Mozzarella feta tart with cherry tomatoes and pesto
Creamy Poblano rajas with chicken
Made creamy poblano rajas with chicken again, so delicious, my kids love this dish! The recipe is here.
Also you can try Zucchini, Corn, Poblano Rajas.
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Quiche with Mushrooms, Onions and Bacon
Now with the cool fall weather it's time to bake quiches and tarts! I like them because they can be sweet or savory and there are endless combinations to try. With mushrooms out now, I chose to use them along with bacon.
The recipe for the dough is the same I use for tarts or pies, it's my favorite and easy...
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