Sweet and Sour Sliced Pickles, another perfect dish in the summer, we add them to our burgers, serving with vegetable/ meat dishes and etc. The recipe is so easy, and they are ready in the next day!
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It's very hot here in Minnesota now ( still can't complain, I love this weather), this dish is perfect for a summer afternoon, with a glass of White or Rose :)
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Slice the zucchini at an angle, around 1/2 cm thick, and brush with olive oil. Grill them over medium-high heat for about 3 min per side, then add salt & pepper.
In small bowl, mix olive oil with lemon juice, add some chopped oregano, parsley, basil, and minced garlic. Top zucchini with the dressing, feta cheese, and toasted pine nuts.
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