Category Archive for "Meats" | International Menu

Caramelized pork belly slices & patties with pickled vegetables

23Jan

When you have an excellent piece of organic pork belly and finally can make the recipe you want to make for long time ago from your favorite Vietnamese cook book. So today I made Caramelized pork belly slices & patties with pickled vegetables, tasty dipping sauce and also coconut, lime, and cilantro rice Read more

Summer rolls with shrimp and pork

Posted by Olya Sandstrom

6 Comments

20Jan

For the filling, you can use so many different ingredients, such as marinated and fried chicken with vegetables, baked salmon with avocado and vegetables, ribeye steak, sea bass, roasted or crispy pork, omelet with Asian sausage and vegetables, etc. These rolls I made this time are flavorful, light, and delicious; they are very healthy and not hard to make. Instead...

Valencian Paella

Posted by Olya Sandstrom

3 Comments

17Jan

Valencian Paella (more…)...

Tacos de costilla

Posted by Olya Sandstrom

2 Comments

08Jan

We love tacos de costilla, so tasty dish and super easy to make. First, smoke the meat, after cook it in Instont Pot and serve with tortillas, pico de gallo and some guacamole. (more…)...

First grilling this year, hello 2022!

Posted by Olya Sandstrom

4 Comments

02Jan

First grilling this year, bone marrow with rosemary, garlic, salt and olive oil on top, then 10 min on grill, it was amazingly delicious! Good to serve with bread or make some delicious tacos!! (more…)...

Happy Monday!

Posted by Olya Sandstrom

5 Comments

22Nov

We usually grill on Sundays but sometimes we break the system :D (more…)...

Paella de pescado y Mariscos con calamar

Posted by Olya Sandstrom

1 Comment

19Nov

We found the paella kit for a great price at ‘city club’ with paella dish very good quality. Also our favorite place ‘Quesos Ixchel’ with organic, grass fed and chemical free meat and wild caught seafood delivered us chicken, shrimp, salmon. So today is Spanish paella with seafood and chicken.Read more

Homemade Khinkali

Posted by Olya Sandstrom

3 Comments

15Nov

I love when my kids ask me what can they cook for dinner, or they have some ideas of what they want to make. Today Nicole made khinkali, one of our favorite dishes from the country of Georgia; she loves them more than pelmeni, and they are more flavorful with a delicious bouillon...