Category Archive for "Meats" | International Menu

Smoked Pork loin and sweet potatoes

19May

Smoked Pork loin (marinated in mustard, honey, apple cider, soy sauce, garlic) and sweet potatoes with rosemary, sage, garlic, olive oil (more…)...

Sunday grilling

Posted by Olya Sandstrom

3 Comments

15May

Sunday grilling (more…)...

Bone marrow on toast

Posted by Olya Sandstrom

3 Comments

26Apr

Bone marrow on toast ( with lemon juice and zest, garlic, hot pepper flakes, cilantro) (more…)...

Using vegetables from my local vegetable basket

Posted by Olya Sandstrom

2 Comments

01Apr

Because of these two vegetables….

pasta with ground meat, vegetables and tomato sauce (more…)...

Stir- fried beef and vegetables with rice noodles

Posted by Olya Sandstrom

2 Comments

14Mar

Stir- fried beef and vegetables with rice noodles (more…)...

Sunday grill! Best costilla tacos and our favorite, bone marrow

Posted by Olya Sandstrom

2 Comments

13Mar

Sunday grill! Best costilla tacos and our favorite, bone marrow with rosemary, garlic, lemon salt (more…)...

Mongolian beef and eggs fried rice

Posted by Olya Sandstrom

1 Comment

10Mar

Mongolian beef and eggs fried rice. Some tips: cut the meat into strips (into even slices, about 1/4 inch wide), against the grain. Do not overcook, quickly searing the meat in batches. I usually use 500g flank steak or New York strip steak; 1/4 cup cornstarch; vegetable oil with little bit of sesame oil; bell peppers, green onions, large onion. For...