Category Archive for "Meats" | International Menu

Sweet and Sour Pork Steamed Dumplings

23Jul

You can prepare the dumplings in advance, and keep in the refrigerator before cooking. Just freeze them and put in boiling water for about 8-10 minutes. you can steam them on lettuce leaves or just like me, using a...

Lamb Leg with Tarragon and Mint

Posted by Olya Sandstrom

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30Apr

Aromatic and tasty lamb dish, the mint and tarragon give it a great spring flavor. The cooking time depends on the size of the leg. Serve with vegetables, green salad, potatoes and red wine....

Meat Filling for Lasagna

Posted by Olya Sandstrom

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06Apr

Meat filling for lasagna : 400 grams Ground Pork 1 Carrot, shredded 1/2 medium onion,...

Meat Salad with Marinated Mushrooms

Posted by Olya Sandstrom

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20Mar

Very tasty, original salad appetizer. Instead of marinated mushrooms, you can use pickles. Beautiful idea for a party, instead of using a metal ring, lay out the ingredients in layers in a bowl or salad dish, and decorate the top with herbs or marinated mushrooms. (more…)...

Grilled onions, lime garlic chicken and pork pineapple shashlik

Posted by Olya Sandstrom

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24Jan

Grilled onions, lime garlic chicken and pork pineapple shashlik (more…)...

Stuffed Chile Rellenos

Posted by Olya Sandstrom

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22Jan

Chile rellenos is Mexican dish originating from the city of Puebla. The dish is made from fresh poblano peppers fire roasted then stuffed with meat or cheese, coated with eggs and fried in oil. Usually its served with a tomato salsa. I made chiles rellenos for the first time and definitely they are one of my favorite Mexican dishes! More photos Read more

Grilling time tonight!

Posted by Olya Sandstrom

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16Jan

Mediterranean pork chops and Spanish/ Argentinian chorizo. Love grilling in January! (more…)...

SousVide pork chops

Posted by Olya Sandstrom

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10Dec

SousVide pork chops (more…)...

Tamales

Posted by Olya Sandstrom

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30Oct

The word tamal comes from the Aztec word tamalli which means "wrapped". Tamales are made from corn-based dough and filled with various stuffing, wrapped in corn husk or banana leaf, then steamed. The most common dishes eaten in Mexico on Day of the Dead are molé, Pan de Muerto or tamales. (more…)...

Spooky Meatballs

Posted by Olya Sandstrom

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16Oct

Great fun dish for a Halloween! My kids had so much fun decorating their own Spooky Meatballs. Meatballs turned out juicy, tender with a nice smoked flavor because of the bacon. In this recipe I used Pecorino Romano cheese, but you can use any other firm cheese. And instead of ground beef you can use chicken or turkey, depending...

Category Archives: Meats