We had Chinese bread / dumplings with meat again today, so easy to make and they are so delicious!
More photos from my first time
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Chinese bread / dumplings with meat
Category Archives: Meats
Sweet and Sour Pork Steamed Dumplings
You can prepare the dumplings in advance, and keep in the refrigerator before cooking. Just freeze them and put in boiling water for about 8-10 minutes. you can steam them on lettuce leaves or just like me, using a...
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Lamb Leg with Tarragon and Mint
Aromatic and tasty lamb dish, the mint and tarragon give it a great spring flavor. The cooking time depends on the size of the leg. Serve with vegetables, green salad, potatoes and red wine....
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Meat Filling for Lasagna
Meat Salad with Marinated Mushrooms
Grilled onions, lime garlic chicken and pork pineapple shashlik
Stuffed Chile Rellenos
Chile rellenos is Mexican dish originating from the city of Puebla. The dish is made from fresh poblano peppers fire roasted then stuffed with meat or cheese, coated with eggs and fried in oil. Usually its served with a tomato salsa.
I made chiles rellenos for the first time and definitely they are one of my favorite Mexican dishes!
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Grilling time tonight!
SousVide pork chops
Tamales
The word tamal comes from the Aztec word tamalli which means "wrapped". Tamales are made from corn-based dough and filled with various stuffing, wrapped in corn husk or banana leaf, then steamed.
The most common dishes eaten in Mexico on Day of the Dead are molé, Pan de Muerto or tamales.
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