Grilled Teriyaki short ribs, one of our favorites!
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Grilled Teriyaki short ribs
Category Archives: Meats
Golubtsi
Golubtsi is popular dish in many Eastern European countries and the Middle East made of cabbage leaves stuffed with a variety of ingredients. Very similar to dolma, which uses grape leaves.
In Serbia, Slovenia, Hungary and Croatia, cabbage rolls with smoked pork are very popular at Christmas. They are cooked in a skillet or baked in the oven. In Romania,...
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Chiles en Nogada
Sunday is Mexican Independence Day, and restaurants here will honor the occasion by serving up the traditional treat of Chiles en Nogada
Chiles en Nogada is a classic Mexican dish originating from Puebla. Stuffed poblano peppers with meat mixed with fruits and spices and topped with walnut sauce, pomegranate seeds and cilantro or parsley. The colors of the dish reflect...
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SousVide pork chops with herbs and garlic
Meatball staffed Shell Pasta with ricotta cheese
Chinese bread / dumplings with meat
We had Chinese bread / dumplings with meat again today, so easy to make and they are so delicious!
More photos from my first time
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Sweet and Sour Pork Steamed Dumplings
You can prepare the dumplings in advance, and keep in the refrigerator before cooking. Just freeze them and put in boiling water for about 8-10 minutes. you can steam them on lettuce leaves or just like me, using a...
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Lamb Leg with Tarragon and Mint
Aromatic and tasty lamb dish, the mint and tarragon give it a great spring flavor. The cooking time depends on the size of the leg. Serve with vegetables, green salad, potatoes and red wine....
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Meat Filling for Lasagna
Meat Salad with Marinated Mushrooms
