Category Archives: Fish & Seafood

Langostini Sandwich

Posted by
No comments
This is a take on the classic lobster roll. We had some leftover langostini and decided to try something different from what we usually make from them. It’s important to not use too much mayonnaise and if you cook the langostini first, let it cool before mixing or the mayonnaise will turn really runny....
Read more

Grill time!

Posted by
No comments
After a long, cold and snowy winter I eagerly look forward to a warm and sunny spring ad especially, grilling. This year I started with one of my favorites - pork shish kebab or how we call it in Ukraine - shashlik. It was so delicious and already begin reminding me about summer! Today we decided to cook smoked steelhead trout...
Read more

Crab Rangoon

Posted by
No comments
An easy recipe for crab rangoon. Crab rangoon is an appetizer in American Chinese cuisine of North America. For the filling you can add a little grated ginger and also replace the garlic powder with fresh garlic. Serve with sweet and sour sauce, plum sauce or soy sauce. I usually serve with a thai sweet chili sauce. Read more

Grilled Rainbow Trout

Posted by
No comments
A great way to prepare rainbow trout. The main thing is to use cider, it adds great flavor to the grilled trout. The grill doesn’t need to be very hot but the cedar plank will help protect the trout from flames and even out the heat. You can use this preparation for not only fish, but also chicken or...
Read more

Squid with Vegetables in a Wok

Posted by
No comments
Most important in this dish is to not overcook the vegetables and squid. Everything is cooked very quickly, vegetables should be crispy, and squid not tough. Better to prepare all ingredients at once before cooking, so you'll be not distracted while cooking. This dish is tasty, fresh and flavorful. You can add other vegetables as well, depending on your...
Read more

Crispy Thai Fish

Posted by
No comments
Tender, crisp, fish, with a pleasant spicy taste. One of my husband's favorite recipes. The steelhead trout can be substituted with salmon. Be sure to use tarragon with this recipe, it gives the dish sweetness along with the spicy flavor and aroma of anise. Without it the sauce is quite different. Also it’s important to roll fish in corn...
Read more