Category Archive for "Finger Food"

Crab Rangoon and wonton wrappers with Nutella

Posted by Olya Sandstrom

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14Jun

Crab Rangoon and wonton wrappers with Nutella (more…)...

Ricotta pancakes ( Syrniki, syrnyky )

Posted by Olya Sandstrom

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06Jun

Syrniki/ syrnyky. Super tasty ricotta pancakes

we had them with lilac syrup

Syrnitki (Russian) or syrnyky (Ukrainian are fried Eastern Slavic quark (curd cheese) pancakes,...

Meat ravioli, also ricotta with pumpkin and Parmesan cheese.

Posted by Olya Sandstrom

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04Jun

Family fun time

Perfect weather for making homemade meat ravioli, also ricotta with pumpkin and Parmesan cheese. And two different sauces/ toppings, mushroom herbs with homemade tomato sauce and for ricotta pumpkin ravioli I made almond sage butter sauce. Can’t wait for dinner tonight! ...

Pelmeni and vareniki, new recipes for the dough

Posted by Olya Sandstrom

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25May

Perfect weather today to make delicious pelmeni with pork/ beef meat and 3 different types of vareniki ( pierogi) with mashed potatoes and meat, they will be served with mushroom, onions and bacon topping. Also vareniki with cherries and ricotta with cherries. Great time spent with kids and results- delicious meal! My new recipe...

Vareniki with mashed potatoes and meat, also with cherries and ricotta cheese

Posted by Olya Sandstrom

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25May

Vareniki (pierogi) with mashed potatoes and meat. Served with sour cream and mushroom bacon topping. First boiled them, then fried on both sides. Also we made cherries vareniki and cherries with ricotta cheese in raspberry sauce, it was so good! Read more

Bone marrow on toast

Posted by Olya Sandstrom

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26Apr

Bone marrow on toast ( with lemon juice and zest, garlic, hot pepper flakes, cilantro) (more…)...

All day -cooking day

Posted by Olya Sandstrom

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02Mar

Today was a full day of cooking ? First I made a delicious dessert, Italian cannoli crêpes with mascarpone, homemade candied citron, drizzled in a lemon syrup, and sprinkled with pistachio sugar; it was an amazing and heavenly taste! The crepes were so easy to make and cook, and they were so delicious with the mascarpone...