Category Archives: Finger Food

Cruffin

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Easter cake cruffins. Cruffin it’s something between a croissant and a muffin. Last time I made them with cinnamon and sugar, also with cocoa powder, the cinnamon with sugar was our favorite! This time I made plain, and they were really good too. Definitely recommend doing the dough with pasta machine, it helps a lot and...
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Best tempura for shrimp or other seafood, vegetables

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Easy and best crispy tempura for seafood or vegetables. Use peeled shrimp (~500g), just leave the tail on. First toss the shrimp in cornstarch (1/3 cup). Whisk the egg with salt (to your taste, ~1tsp), 1 cup of ice-cold water in a medium bowl, add the 1 cup flour and whisk it again, until light and fluffy batter. Dip each...
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New recipe, love the dough

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Rugelach, Rogaliki, Roczki Cookies, Kolacky, Kolaczki, Polish Cookies and many more different names and similar recipes for this delicious cookie. This time we made with walnuts, cinnamon, lemon, honey filling and fig preserves filling (my fav), but there are so many different choices. Some of my favorite, also with apricot preserves and poppy seeds filling. Love the new recipe for...
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