Category Archive for "Finger Food"

Vietnamese Fried Chicken Wings

30Oct

My family loves these wings! Vietnamese Fried Chicken Wings with delicious sauce: bird’s eye chilies, garlic cloves, lime zest and juice, marmalade, fish sauce, cilantro, green onions, Thai basil, sesame oil. I marinated them in fish sauce, garlic powder, cider vinegar, black pepper, brown sugar. After the marinade, I made batter: cornstarch, ginger, cayenne pepper, salt, sugar, baking powder,...

Mozzarella Stuffed Rosemary and Parmesan Soft Pretzels

Posted by Olya Sandstrom

1 Comment

16Oct

Mozzarella Stuffed Rosemary and Parmesan Soft Pretzels, they are super good!!! Ingredients For the Dough: 1 and 1/2 cups warm water (between 110-115 degrees F) 1 package Rapid Rise yeast 1 and 1/2 tablespoons sugar 1 and 3/4 teaspoons salt 2 tablespoons fresh rosemary, chopped 4 and 1/4 cups all-purpose flour 6 tablespoons unsalted butter, very soft Cooking Liquid: 10...

Stuffed baked zucchini flowers with Boursin, mozzarella, breadcrumbs, shredded zucchini, lime zest and topped with Parmesan and olive oil

Posted by Olya Sandstrom

3 Comments

15Sep

Stuffed baked zucchini flowers with Boursin, mozzarella, breadcrumbs, shredded zucchini, lime zest and topped with Parmesan and olive oil. Baked them for 20 min. (more…)...

Enchiladas con pollo y salsa verde

Posted by Olya Sandstrom

3 Comments

12Sep

Enchiladas con pollo y salsa verde, my favorite recipe! (more…)...

Crepes with mascarpone almond cream, orange zest and coconut flakes

Posted by Olya Sandstrom

No comments

13Feb

Had a half jar of mascarpone cheese, thought to make something quick and simple. Crepes with mascarpone almond cream, orange zest and coconut flakes (more…)...

Pigs in blankets with puff pastry

Posted by Olya Sandstrom

1 Comment

21Jan

Pigs in blankets with puff pastry, much tastier than using other dough! Good and easy recipe! (more…)...

Bacon and Chive Deviled Eggs

Posted by Olya Sandstrom

2 Comments

31Dec

They were so tasty, I added fresh garlic, truffle mayo and Dijon coarse ground mustard. Decorate them with cherry tomatoes. The recipe. (more…)...

Oreshki, cookies with condensed milk, cream cheese, walnuts

Posted by Olya Sandstrom

6 Comments

30Dec

This time I used my recipe for the dough and tried new recipe for the filling. They were perfect! This filling is so tasty, leftovers I used for crepes. You can also add it to the crepes cake. (more…)...