Once a year I try to make a complicated cake or dish. This time it was really complicated! I made with my daughter’s help a Dulce de leche / Golden key cake. So rich, perfectly soft, and moist. It has Dulce de leche in it, soaking syrup and cream, crunchy hazelnuts, tons of calories for sure, but super duper...
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Dulce de leche cake with Dulce de leche syrup, cream, hazelnuts
![](https://internationalmenu.com/wp-content/uploads/2021/06/208457402_4297823476904932_1465474185538848726_n-321x232.jpg)