Category Archives: Canning

Apple sauce

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Our old, White-Transparent apple tree produced this year around 150-200 kg of apples. White Transparent is an early-season cultivar of apple. I made lots of jam, kompot, juice and—today—apple sauce. Finally done with this apple tree, but soon another is coming Apple sauce, I used Juicer, added some sugar (for black pot around half cup sugar), cook until boiling, slow...
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Apple jam, canning

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Made apple jam from my early apples, used around 40-50 kg this summer! Easy and simple recipe. Apples and sugar same amount. Put slices apples in a big pot, around 3 kg or more, add 1 cup of water, add 3 kg of sugar, cook in low heat, for around 2 -3 hr, stirring all the time. Pour in jars....
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Lilac syrup

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Lilac syrup, smells and taste amazing! 60-80 grams of flowers only, no sticks or leaves 350 grams sugar 350 ml of water juice of half lemon Boil the syrup, mixing the sugar with water, around 5-10 min on low heat. Add lemon juice and flowers and cook for 3-4 minutes then turn off and cool. Pour into small jar and hold in the fridge. ...
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