Category Archive for "Canning" | International Menu

Apple and pear juices

08Sep

Made some juices this week, apple juice, pear juice and 12 l mix of apples and pears. Just used the juicer, poured to the big pot, boiled for 10 min, added some sugar and picked a foam. (more…)...

Smoked pasta sauce with vegetables

Posted by Olya Sandstrom

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07Sep

Smoked (smoked paprika and smoked liquid) pasta sauce with vegetables, this year garden produced a lot of everything! And this is my last canning with vegetables this year :) (more…)...

Plum jam

Posted by Olya Sandstrom

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31Aug

11 kg of my favorite plums went to jam. I cooked it for 2 days but it was worth it, no pectin, not too much sugar and was so delicious! Perfect recipe! (more…)...

Homemade sauce from baked vegetables, garlic, herbs

Posted by Olya Sandstrom

1 Comment

29Aug

When you have a lot tomatoes, zucchini and onions in your garden… homemade sauce from baked vegetables, garlic, herbs. Also added some hot peppers for nice kick. You can can it or freeze it. (more…)...

Old fashioned dill pickles

Posted by Olya Sandstrom

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19Aug

I canned already dill pickles this summer, I used this recipe, but added an extra 1 tbsp salt for each jar. Also, I prefer to put the jars in a pot with hot water for 15 min. (without tightening the lids) instead of the oven, after, release the air, close the lids tightly and turn the...

Sweet Smokey Zucchini Salsa

Posted by Olya Sandstrom

1 Comment

15Aug

Sweet Smokey Zucchini Salsa, easy recipe, amazing flavors and smells so delicious! I’m sure I’ll make it again in a couple of weeks! Great idea to use my all zucchini and tomatoes from the garden, I have a lot this summer. (more…)...

Canned Dill Pickles

Posted by Olya Sandstrom

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12Aug

So many cucumbers this year in my garden, so found really easy recipe for Canned Dill pickles. (more…)...

Elderberry jam and so many more recipes for elderberries

Posted by Olya Sandstrom

1 Comment

11Aug

Made again Elderberry jam, but it was a little bit liquidly, it's more like a syrup and pectin didn't help a lot. I had a recipe for the syrup already, without pectin too. But also, she had lots of other recipes for elderberries, I think I'll use some next time! ...

Apple sauce

Posted by Olya Sandstrom

1 Comment

07Aug

Our old, White-Transparent apple tree produced this year around 150-200 kg of apples. White Transparent is an early-season cultivar of apple. I made lots of jam, kompot, juice and—today—apple sauce. Finally done with this apple tree, but soon another is coming Apple sauce, I used Juicer, added some sugar (for black pot around half cup sugar), cook until boiling, slow...

Rhubarb, strawberry, apple jam

Posted by Olya Sandstrom

1 Comment

21Jul

Made this jam for the first time, Rhubarb, strawberry, apple jam. Love the flavor

Category Archives: Canning