We tried making Khachapuri today - the "real way."
Usually, I bake them in the oven and they always turn out tasty, but today we experimented with our pizza oven — and even tried the smoker — just to see which method works best.
In the end, we agreed: next time, we'll start in the pizza oven and...
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Phyllo Fried Feta Brick with Hot spicy Honey and thyme

Feta filo turnovers, with honey and pistachios

Oven Fried Feta Rolls with Chili Honey

Toast with whipped feta/ cream cheese

Stracciatella on garlic toast and with beets

Mozzarella Stuffed Rosemary and Parmesan Soft Pretzels

Mozzarella Stuffed Rosemary and Parmesan Soft Pretzels, they are super good!!!
Ingredients For the Dough: 1 and 1/2 cups warm water (between 110-115 degrees F) 1 package Rapid Rise yeast 1 and 1/2 tablespoons sugar 1 and 3/4 teaspoons salt 2 tablespoons fresh rosemary, chopped 4 and 1/4 cups all-purpose flour 6 tablespoons unsalted butter, very soft Cooking Liquid: 10...
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Focaccia, best easy recipe

Sourdough bread

Zucchini flowers fried with garlic and stuffed into a quesadilla

