Category Archive for "Recipe" | International Menu

Sauerkraut, pickled cabbage

19May

Sauerkraut, pickled cabbage, easy to make cabbage, shredded carrots, salt, not so much, like for the salad. Plate on the top and heavy rock. Leave it for 5 days on countertop, mix once in a while. (more…)...

Baked beets with feta, walnuts and dressing

Posted by Olya Sandstrom

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19May

Baked beets with feta, walnuts and dressing (grain mustard, honey, lime juice and olive oil) (more…)...

Orzo Carbonara with Crispy Prosciutto and Burrata

Posted by Olya Sandstrom

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19May

Orzo Carbonara with Crispy Prosciutto and Burrata, this dish is the bomb, super delicious! (more…)...

Stracciatella on garlic toast and with beets

Posted by Olya Sandstrom

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18May

Garlic toast with Stracciatella, tomatoes and basil. Also, Beet and Stracciatella Salad with Pine Nuts and Balsamic Dressing (balsamic, olive oil and honey) (more…)...

Grilled Pork Chops with Sweet Lemongrass Marinade

Posted by Olya Sandstrom

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14May

Grilled Pork Chops with Sweet Lemongrass Marinade, from my second Vietnamese cookbook. I save it in Recipe Keeper app (more…)...

Salmon Roll with Lemon Sauce and capers

Posted by Olya Sandstrom

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13May

Salmon Roll with Lemon Sauce and capers, this recipe from Nikita's big Italian cookbook (added in Recipe Keeper app) (more…)...

Salad with tomatoes, cucumbers, strawberries, stracciatella and homemade pesto

Posted by Olya Sandstrom

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07May

Salad with tomatoes, cucumbers, strawberries, stracciatella and homemade pesto. (more…)...

Roasted potatoes with rosemary and chicken on a brick with lemon and rosemary

Posted by Olya Sandstrom

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30Apr

Today is Italian from one of my favorite actor and chef, Stanley Tucci, roasted potatoes with rosemary (patate arrosto) and chicken on a brick with lemon and rosemary (pollo al mattone con limone e rosmarino). The smell and the taste are amazing, plus really easy to make. Read more

Chicken Piccata and Orzo with Roasted Tomatoes, Pine nuts, Balsamic and Feta

Posted by Olya Sandstrom

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16Apr

Chicken Piccata and Orzo with Roasted Tomatoes, Pine nuts, Balsamic and Feta, recipe in Recipe Keeper app (more…)...

Vegetables stir fry with our favorite wings

Posted by Olya Sandstrom

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14Apr

Vegetables stir fry with our favorite wings: I usually marinate the wings, this time I used ‘Asian flavores’ marinade. Before cooking, dry the wings, roll in flour, cornstarch and backin powder. Cook in the oven at 210C for 30 minutes, turn over and cook for another 20-25 minutes. Read more

Category Archives: Recipe