Category Archive for "By Country"

Char Siu Chicken Thighs

Posted by Olya Sandstrom

5 Comments

25Mar

Char Siu Chicken Thighs (more…)...

Salo with smoked paprika, garlic, spices

Posted by Olya Sandstrom

2 Comments

24Mar

Salo with smoked paprika, garlic, spices, it's so tasty, especially with black bread! (more…)...

Dinner for us and for my friend /client tonight

Posted by Olya Sandstrom

1 Comment

20Mar

Dinner for us and for my friend/ client tonight: Yakitori marinated grilled chicken (Brest and thighs), fried rice, spicy sesame broccoli, salad with nuts, sesame seeds and Asian dressing, Korean marinated carrots. (more…)...

Burger buns

Posted by Olya Sandstrom

3 Comments

17Mar

1. Dissolve the dry yeast in 100ml of water to prepare the yeast. Mix with 100g of flour, knead and leave to rest for 1 hour. 2.Add the remaining flour, sugar, egg yolks, whole eggs, milk and start kneading with the mixer. Add softened butter and salt and you will get a compact and elastic dough. 3.Knead the dough...

Caramelized wings is a Filipino inspired dish of chicken wings, honey, fish sauce, garlic, birdds eye chillies, lemon juice.

Posted by Olya Sandstrom

4 Comments

18Feb

Caramelized wings is a Filipino inspired dish of chicken wings, honey, fish sauce (this time I didnt had it, so I used Worcester sauce, oyster and eel sauces, garlic), birds eye chilies, lemon juice. (more…)...

Crepes with mascarpone almond cream, orange zest and coconut flakes

Posted by Olya Sandstrom

No comments

13Feb

Had a half jar of mascarpone cheese, thought to make something quick and simple. Crepes with mascarpone almond cream, orange zest and coconut flakes (more…)...