Chilli Sesame Salmon Tartare, found this recipe in Icelandic cookbook in Iceland.
300g salmon, diced finely, 2 tbsp sesame oil, 2 tsp ginger, grated, a half of lime zest and juice, 1 tbsp chives, 1 tsp sesame seeds, toasted, 1/2 red chilli, chopped, pinch of salt, 1 tbsp fresh dill or cilantro, chopped, soy sauce on top. I marinated the...
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Category Archives: By Country
Risotto with zucchini flowers, peas, dried tomatoes and lemon thyme mascarpone
Risotto with zucchini flowers, peas, dried tomatoes and lemon thyme mascarpone, love this recipe!
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Pad Thai
SPICY PRESA SURF N’ TURF
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Syrniki
Baked Stuffed pork belly secreto ( poblano, mushrooms, onions, mozzarella)
Italian cannoli crêpes
Shoyu Ramen
Shoyu Ramen, from Nikita with our help. It was super delicious it takes two days to prepare this dish, but it’s definitely worth it! The flavors, the aroma, the taste, we will make it again for sure!
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