Don't forget to use sea salt at the beginning and wash it after before cooking eggplant. Gochujang Eggplant, Asian Style Glazed Eggplant
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Category Archives: By Country
Oreshki, cookies with condensed milk, cream cheese, walnuts
This time I used my recipe for the dough and tried new recipe for the filling. They were perfect! This filling is so tasty, leftovers I used for crepes. You can also add it to the crepes cake.
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Scallion oil noodles
Really tasty and easy to make homemade Taiwanese, Scallion oil noodles.
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Mashed fish with potatoes
Plokkfiskur Icelandic cuisine
In earlier times, when Icelandic housewives would serve poached haddock or other white fish with boiled potatoes several times a week, there were invariably leftovers.
They were usually dealt with by incorporating them into this simple but very popular dish. Nowadays, people buy fresh fish just to make the dish and it can even be...
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Kartofelniki, zrazi with Meat and Mushrooms
I made them before, and we love this dish. This time I change the filling a little bit and we like it a lot! Also, we like them wish mushroom sauce.
The filling: fried onion (3-5 min), carrot (3-5 min), mushrooms, (4 min), 2 tbs butter, garlic, fried 400g meat, dill, parsley or basil. For the potatoes:...
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Syrniki
Taiwanese Three Cup Chicken
Chebureki
Crispy pork crackle, also Yaki Udon (Japanese Stir-Fried Udon Noodles)
- Score the rind on a diagonal without piercing through to the meat - Place into an oven tray rind side up - Pat the rind dry with paper towels - Heavily salt the rind with quality salt flakes, then massage it into all the score marks - Place the salted pork belly in the top of the fridge...
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Asian Five-Spice Chicken
I used bone in for this recipe, just cut the thighs into halves, Super easy recipe and so flavorful, Asian Five-Spice Chicken
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