Category Archives: By Country

Pirozhki with Cherries

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Soft dough with a delicious sweet and sour cherry filling. Pirozhki are a Russian-Ukrainian dish of dough with filling that is baked or fried. There are many recipes for making dough for pirozhki and a variety of toppings as well. It can be meat, fish, eggs, mushrooms, cheese, jam, vegetable or fruit toppings. Savory pirozhki make great accompaniments to soups,...
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Bruschetta with Tomatoes and Mozzarella

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Bruschetta is a traditional Italian dish of sliced bread toasted on the grill and topped with different fresh ingredients: tomato, bell peppers, olives, mozzarella, prosciutto, mushrooms, papperoni, eggplant, zucchini, and different herbs or salad leaves. This bruschetta, tomatoes with mozzarella, is the most common. It is better to use high-quality olive oil....
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Tarte Tatin with apples

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The famous French apple pie. Tarte Tatin is an upside-down tart in which the fruit (usually apples) are caramelized in butter and sugar before the tart is baked. Tarte Tatin can also be made with pears, peaches, pineapple, tomatoes, other fruit, or vegetables, such as onion. (more…)...
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