Category Archive for "By Country"

Pasta Farfalle with Vegetables

02Nov

The recipe is simple and easy to prepare. Fry the zucchini and tomatoes over high heat, stirring all the time, so vegetables will stay slightly hard and crispy. If you have pine nuts, sprinkle them on top of the prepared dish. (more…)...

Shrimp soup

Posted by Olya Sandstrom

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23Oct

A very tasty and flavorful Thai soup that is very simple and easy to make! The main thing to remember is to prepare the ingredients ahead of time before you start cooking. It is also best to fry vegetables and shrimp quickly over high heat. Adding coconut milk also gives the soup a unique taste. Read more

Hasselback Butternut Squash with a Sweet and Spicy-Glaze, Thyme and Nuts

Posted by Olya Sandstrom

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17Oct

A wonderful recipe for Thanksgiving, Christmas, other holidays, or just for a simple dinner. Hasselback is the way to cut the product (ingredient). In this recipe, it's squash, into thin slices, adding between the cuts some things, in this case, the bay leaf, which gives the flavor and aroma to the dish...

Pan De Muerto

Posted by Olya Sandstrom

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15Oct

Each year on November 1st and 2nd in Mexico as well as in Guatemala, Honduras, El Salvador, people celebrate the Day of the Dead. This is a touching and at the same time joyous holiday when people remember their dead relatives and ancestors. They believe that the souls of the dead relatives and friends come these days to visit...

Chicken shrimp chorizo paella

Posted by Olya Sandstrom

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14Oct

Chicken shrimp chorizo paella for dinner tonight! Smells and taste so delicious! (more…)...

Tomato Mozzarella Feta Cheese Tart

Posted by Olya Sandstrom

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08Oct

A tasty tomato tart with cheese, and it is very easy to prepare. Using pesto on the bottom of your tart is not necessary, but it gives the tart s more delicious flavor. You can switch out the pesto with other different sauces, for example- chimichurri, then for the cheese filing...

Pumpkin Ravioli with Sage and Almond Sauce

Posted by Olya Sandstrom

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01Oct

Pumpkin ravioli is a fall favorite but because you can use canned pumpkin in this recipe, you can make it all year round. For the dough recipe, check Ravioli with Meat and Chanterelle Mushroom Sauce or Ravioli with Mushroom Cream Sauce, and how to bake...

Chiles en Nogada y Enchiladas con Pollo

Posted by Olya Sandstrom

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24Sep

Chiles en Nogada, and Enchiladas con Pollo. It was the perfect lunch for our family! Sometimes it's better not to cook at home and try the same dishes you made before at restaurants :) (more…)...

Garlic Chicken with Herbs

Posted by Olya Sandstrom

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24Sep

The chicken turns out very flavorful, tender and juicy. You can serve it with mashed potatoes, rice. Instead of just the legs, you can cook all of the chicken, just cut it into 8 pieces. More pictures here and here....

Creamy Poblano rajas with chicken

Posted by Olya Sandstrom

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18Sep

Made creamy poblano rajas with chicken again, so delicious, my kids love this dish! The recipe is here. Also you can try Zucchini, Corn, Poblano Rajas. (more…)...

International Menu

Category Archives: By Country

Pasta Farfalle with Vegetables

Shrimp soup

Hasselback Butternut Squash with a Sweet and Spicy-Glaze, Thyme and Nuts

Pan De Muerto

Chicken shrimp chorizo paella

Tomato Mozzarella Feta Cheese Tart

Pumpkin Ravioli with Sage and Almond Sauce

Chiles en Nogada y Enchiladas con Pollo

Garlic Chicken with Herbs

Creamy Poblano rajas with chicken