Enchiladas verdes with homemade tomatillo sauce and chicken
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Nikita made us lunch today
Category Archives: By Country
Peking Duck, my new recipe
I made Peking Duck already so many times, but I keep changing or adding something to it to make it tastier and easier. This time the duck was perfect (ok maybe almost perfect). Not the same obviously like you‘ll get in a Chinese restaurant, but for homemade it was really good!
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Tres leches
We made with my son Tres leches! ? one of my favorite cakes! To this one I added peach jam to the batter and to the cream ? the cake is soaked with rompope liquor and 3 different milk mixture: condensed milk, evaporated milk and whipping cream. Recipe is coming soon!
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Khinkali are Georgian dumplings, but also popular in Armenian and Azerbaijani cuisine.
Eating Khinkali is an art – using only your hands, hold the handle with the your fingers, then biting the pocket. You aren’t supposed to use a knife or fork, since it will release all the broth. This is what differentiates it from
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Rogaliki (Roczki , Kolacky cookies) with lemon walnuts filling
Fettuccine
Sweet Rogaliki
Rogaliki usually are a sweet combination between a pastry and a cookie with or without filling. This dish occurs in many European countries, such as 'Rogalik' in Russian and Ukrainian cuisine, 'Kipferl' in Austro-Germany, 'kifla' in Serbo-Croatian, 'rogal' in Polish, 'giffel' in Danish, 'rožok' in Slovak also, as well in Bulgarian, Hungarian, Swedish, Macedonian, Albanian,...
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First day of quarantine
Peking duck ?
Duck, Day #1. Peking duck ? I have an old recipe of Peking Duck, but every time I add or change something to make it tastier. I think I found perfect one this time. Recipe is coming soon!
Pork and veggie bibimbap
So proud of my kids, when they help me to cook and you can tell they know what they are doing. Pork and veggie bibimbap with mushrooms, carrots and jasmine rice ? ?
We got the recipe from " Hello Fresh"
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