Category Archive for "By Country"

Tacos de costillas con chorizo … beginning. Happy Sunday!

24Oct

Making Tacos de costillas con chorizo, before using instant Pot we like to smoke the ribs and meat first for amazing flavors! (more…)...

Pelmeni, Russian dumplings with meat

Posted by Olya Sandstrom

No comments

19Oct

Usually I made different dough for pelmeni, one of the recipe is here, This recipe for the dough I made today I also like, because so much easier to work with, easy to make and it's more tender. (more…)...

Rogaliki with walnuts, dried cranberries and jam

Posted by Olya Sandstrom

3 Comments

11Oct

Rogaliki with walnuts, dried cranberries and 3 different jams: orange

strawberry

black currant. We love to make and eat rogaliki, they...

Baked Sweet Potato Cubes

Posted by Olya Sandstrom

No comments

06Oct

Perfect fall dish, easy to make, so tasty and flavorful! Baked Sweet Potato Cubes with garlic, butter, olive oil, Parmesan and Italian seasoning (more…)...

Chicken Marbella

Posted by Olya Sandstrom

1 Comment

05Oct

Chicken for dinner tonight was really tasty, juicy and flavorful! Chicken Marbella, also prunes, capers, green olives, wine, brown sugar, garlic, red wine vinegar, olive oil, oregano. One of my favorite! (more…)...

Maple Pecan and cranberries Baked Pears

Posted by Olya Sandstrom

2 Comments

05Oct

Maple Pecan and cranberries Baked Pears for dessert tonight, perfect to serve with vanilla ice-cream! (more…)...

40 Cloves Garlic Chicken

Posted by Olya Sandstrom

2 Comments

27Sep

A classic Provençal dish 40 Cloves Garlic Chicken (more…)...

Grilled Korean Beef Short Ribs

Posted by Olya Sandstrom

No comments

22Sep

Yes, we made it often but only because it's really good and so easy! (more…)...

Cheesy-Pesto (homemade) Pinwheels

Posted by Olya Sandstrom

3 Comments

14Sep

I still have lots of basil in my garden, so I decided to make some pesto and use it for a simple but really tasty dish. I added mozzarella and Feta cheese on the pastry, plus parmesan in the pesto. (more…)...

Roasted Tomato Sause

Posted by Olya Sandstrom

2 Comments

13Sep

You can serve this sauce immediately or keep in the refrigerator for 3-4 days. (more…)...

International Menu

Category Archives: By Country

Tacos de costillas con chorizo … beginning. Happy Sunday!

Pelmeni, Russian dumplings with meat

Rogaliki with walnuts, dried cranberries and jam

Baked Sweet Potato Cubes

Chicken Marbella

Maple Pecan and cranberries Baked Pears

40 Cloves Garlic Chicken

Grilled Korean Beef Short Ribs

Cheesy-Pesto (homemade) Pinwheels

Roasted Tomato Sause