Stir fry chicken with cilantro stems, I had this recipe for so long and finally made it, it was so good!!
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Stir fry chicken with cilantro stems
Category Archives: By Country
Golubtsi
Last week I made Golubtsi, also known as stuffed cabbage rolls. Golubtsi - is a delicious comfort food popular in Northern, Central and Eastern Europe, Ukraine. Russia, Belarus, Turkey, Azerbaijan, Armenia, Kazakhstan, Moldova, the Balkans, Central Asia, Egypt, North Africa, China, and Korea. Polish – Golabki, Ukrainian – Holubtsi, Romanian – Sarmale, Georgia – Tolma, Balkans – Sarma, Hungary...
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Colorful corn and corn smut
Colorful corn and corn smut, also known as Mexican truffle, cuitlacoche. We tried it at Tepoztlan, when we had our cooking classes there, it was tasty! The unique, earthy taste has been part of local cuisine since Aztec times. They would use the corn and the attached fungus in tamales and stews. Huitlacoche has a very pungent earthy, sweet...
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Mushroom Piccata, I used shiitake, oysters and crimini mushrooms
Mushroom Piccata, I used shiitake, oysters and crimini mushrooms
I usually make a half of this recipe.
1 lemon, 2 tbsp olive oil, 12 oz mixed mushrooms ( crimini, shiitake, etc), cut into large pieces, 1 tsp flour or cornstarch, salt, pepper, 1 large shallot chopped or a small red onion, 3 sliced garlic, 1/2 cup dry white wine, 1/2 cup...
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Zucchini flowers, new recipe with club soda
Found a new easy recipe for zucchini flowers, so tasty and flavorful. Definitely will make it again! 1/3 cup of flour, 1/3 tsp baking powder, 1/3 cup club soda, salt, garlic powder and peanut oil
Mix flour, baking powder, salt and half of club soda, mix it good, add another half and mix it again. Fry in peanut oil, when...
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French onion pork chops
Found a new recipe for pork chops and we love it! French onion pork chops
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Strawberry Cheesecake Danish
I really love this recipe, so delicious and easy to make! Strawberry Cheesecake Danish
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Vietnamese lacquered chicken thighs with rice
Apple Walnut Strudel and Apple Pie Filling
Crispy Buffalo Wings
Crispy Buffalo Wings
I mixed flour, 1 tbsp of backing and garlic powder, salt, smoked paprika, pepper. sprinkle over the chicken and toss to combine. Line a rimmed baking sheet with foil and place a wire rack over the pan. Bake the wings 230 C for 20 min, flip it over and bake for another 20- 25 min. When wings are...
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