Smoked pork tacos with salsa verde and pico de Gallo
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Smoked pork tacos with salsa verde and pico de Gallo
Category Archives: Mexican
Marinated Cochinita salmon with lime onion sauce
Elote Grilled Mexican Corn Salad
Celebrating Cinco de Mayo
Lunch from Nikita
Chilaquiles with starry egg, chicken and chorizo ? Chilaquiles with salsa verde, fried egg, chicken and chorizo
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Spanish rice
I made the rice in instant Pot. In mode ' Saute', heat the oil or lard, then fry the chopped carrots, onion, and garlic. Add the rice, and fry for a couple of minutes, mixing all the time. Pour in chicken bullion or water, salt, pepper, and optionally certain spices for the rice (I brought my from Mexico, special...
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Mexican tonight
Mexican! Pork costillas ( from the smoker yesterday) with chorizo (I used crock pot after smoker) , Spanish red rice, salsa verde/ tomatillos, black beans
Tomatillo Salsa Verde
Salsa Verde (boiled version)
Homemade Corn Tortillas with Puerto Rican Shredded Pork with Pico de Gallo, Guacamole and Black Beans
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Tres Leches
The first time when I heard, made, and tried the Tres Leches cake was many years ago, when we had our cooking trip to Tepoztlan, Mexico. Chef Ana taught us how to cook so many delicious and unique Mexican dishes. You can read my
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Nikita made us lunch today
Enchiladas verdes with homemade tomatillo sauce and chicken
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Tres leches
We made with my son Tres leches! ? one of my favorite cakes! To this one I added peach jam to the batter and to the cream ? the cake is soaked with rompope liquor and 3 different milk mixture: condensed milk, evaporated milk and whipping cream. Recipe is coming soon!
Photos...
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