Mexican tonight, chicken tinga, pico de Gallo, homemade tortillas
1 cup maseca
3/4 cup water
pinch of salt
Mix thoroughly, if mixture is a little dry, wet hands and kneed more. If too wet, add a little maseca. It's easier to add more water so it's better to use less water initially and then add more as needed. Once mixed...
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Category Archives: Mexican
Corn salad with cotija cheese and cilantro
Today I made Corn salad with cotija cheese and cilantro for dinner, love it! Next time I will add a little bit of jalapeno too.
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Cochinita pibil and lots of more!
Mexican tonight and everybody are cooking! Cochinita pibil ( we also add the garlic)and lots of more!
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Tres leches cake
Tres leches cake easy version
Here is the resipe of my favorite Tres leches I made before, more complicated but it worth it!
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Best arrachera; Queso fundido
Chicken with Creamy Poblano Sauce
Chicken with creamy poblano sauce
Chicken with creamy poblano sauce, one of our favorite dishes!
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Chiles en Nogada
Chiles en Nogada is a classic Mexican dish originating from Puebla. Stuffed poblano peppers with meat mixed with fruits and spices and topped with walnut sauce, pomegranate seeds and cilantro or parsley. The colors of the dish reflect the Mexican flag: green fresh poblano peppers, white-creamy walnut sauce and red pomegranate seeds. The first time...
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Homemade Marquasitas today!
Homemade Marquasitas today! We love this Mexican dessert! Waffle cone, Nutella, and Gouda cheese. You can add some bananas or strawberries, cream cheese and etc.
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