Category Archives: Mexican

Tres leches

We made with my son Tres leches🍰 one of my favorite cakes! To this one I added peach jam to the batter and to the cream 🍑 the cake is soaked with rompope liquor and 3 different milk mixture: condensed milk, evaporated milk and whipping cream. Recipe is coming soon! Photos...
Read more

Baked Tomato Cream Soup with Bell Pepper

Sopa de jitomate rostizado con pimiento 🍅 Baked Tomato cream soup with bell pepper 🌶 This creamy tomato soup is made with fresh tomatoes and bell peppers, and it is delicious if you accompany it with cheese, croutons, or chips. You can use goat cheese for serving with this soup, or any other cheese. This time, I put in crumbled...
Read more

Marquesitas Yucatecas con Nutella y Queso.

This is a rolled-up crispy wafer tube about 20 cm in size, with a filling to your taste. Usually, it is stuffed with Gouda cheese along with a sweet stuffing — Nutella, banana, strawberries, Peanut butter, various jams, cajeta (a type of caramel sauce), chocolate sauce, condensed milk, etc. The taste of Marquesitas is unique for its perfect combination of sweet, salty, crunchy and...
Read more

Fantastic chefs dinner last night

What a fantastic chefs dinner with 7 courses and drinks ($35!!) Amazing night with friends and delicious dinner! Menu 1. Salmón tiradito with creamy black avocado and royal lemon. Pairing: White Spritz cocktail. 2. Vegetables simphony with caramelized green apple and gorgonzola. Pairing: Mountain horchata cocktail. 3. Inverted toasted shrimp black aguachile on jicama carpaccio. Pairing: Casa madero chardonnay. 4. Potatoe and pancetta cream with brie...
Read more