We got lots of zucchini flowers today in my garden, so I made some tasty lunch: zucchini flowers fried with garlic and stuffed into a quesadilla.
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After painting some rooms in the house, me and Nicole decided to cook something simple for dinner, and Mexican cuisine is perfect for that, so tonight is chicken Tinga with coconut lime rice and corn
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Love this recipe, you can make Asian version or Mexican, adding some different ingredients, like poblanos, cilantro, lime juice, shiitake, some vegetables and etc. Also, I made my rice in IP, very easy and quick.
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When you buy a Mexican book to husband, and he is making tasty dinner from it. We love the book, it’s colorful with good quality photos, very interesting recipes and information. Nikita made homemade tortillas.
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