Hoisin Chicken Udon Noodles, great recipe! Love the flavor of the sauce for the noodles.
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Hoisin Chicken Udon Noodles
Category Archives: Japanese
Breakfast (or anytime) yakisoba
Dinner for us and for my friend /client tonight
Soy sauce, sesame, mirin udon and Sticky miso roast chicken
Crispy pork crackle, also Yaki Udon (Japanese Stir-Fried Udon Noodles)
- Score the rind on a diagonal without piercing through to the meat - Place into an oven tray rind side up - Pat the rind dry with paper towels - Heavily salt the rind with quality salt flakes, then massage it into all the score marks - Place the salted pork belly in the top of the fridge...
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Shoyu Ramen
Shoyu Ramen, from Nikita with our help. It was super delicious 
it takes two days to prepare this dish, but it’s definitely worth it! The flavors, the aroma, the taste, we will make it again for sure!
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it takes two days to prepare this dish, but it’s definitely worth it! The flavors, the aroma, the taste, we will make it again for sure!
Best tempura for shrimp or other seafood, vegetables
Easy and best crispy tempura for seafood or vegetables.
Use peeled shrimp (~500g), just leave the tail on. First toss the shrimp in cornstarch (1/3 cup). Whisk the egg with salt (to your taste, ~1tsp), 1 cup of ice-cold water in a medium bowl, add the 1 cup flour and whisk it again, until light and fluffy batter. Dip each...
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Japanese Nagoya Fried Chicken Wings
Asian dinner
And again, I used local ingredients we got today for my Asian dinner, chicken teriyaki, stir fried vegetables and rice
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My first zoom cooking class
Today I did my first zoom cooking class with our friends from Mexico. I showed them how to make teriyaki chicken (Japanese cuisine) and Chinese fried rice. We had lots of fun, I’m ready to do more classes for sure!
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