Our favorite recipe for fried chicken, the meat is always tender and juicy! Simple and easy Chicken tapaka!
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Chicken tapaka
Category Archives: Georgian
Georgian Chakhokhbili Chicken
Georgian Chakhokhbili Chicken
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Shkmeruli, chicken with flavorful creamy sauce
Shkmeruli, chicken with flavorful creamy sauce. Georgian cuisine
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Chicken Tapaka
Khachapuri for lunch
Khachapuri with cheese , Georgian cuisine
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Khinkali are Georgian dumplings, but also popular in Armenian and Azerbaijani cuisine.
Eating Khinkali is an art – using only your hands, hold the handle with the your fingers, then biting the pocket. You aren’t supposed to use a knife or fork, since it will release all the broth. This is what differentiates it from
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Chicken tapaka with garlic and herbs
Chicken tapaka with garlic and herbs ? Georgian cuisine ?? Also boiled/ fried potatoes ? The chicken was so tender, juicy and delicious ? Chicken tapaka is a traditionally fried chicken with no spices, just rubbed with salt and pepper for 20 minutes before cooking and fried in a butter. Put the chicken on a...
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Khachapuri, from scratch
This time I made Adjarian khachapuri from scratch. Usually I use premade frozen dough, and that works perfectly fine too. This time, however, I made the dough and it was really quick and easy.
For the dough I used: -2 1/2 cup of flour, -2.5-3 tsp yeast (mix it in 1 cup warm water with 1tsp...
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Snow day in April 11?
Khinkali
Khinkali are Georgian dumplings, but also popular in Armenian and Azerbaijani cuisine.
Eating Khinkali is an art - using only your hands, hold the handle with the your fingers, then biting the pocket. You aren't supposed to use a knife or fork, since it will release all the broth. This is what differentiates it from
Read more