We had Chinese bread / dumplings with meat again today, so easy to make and they are so delicious!
More photos from my first time
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Chinese bread / dumplings with meat
Category Archives: Chinese
Sweet and Sour Pork Steamed Dumplings
You can prepare the dumplings in advance, and keep in the refrigerator before cooking. Just freeze them and put in boiling water for about 8-10 minutes. you can steam them on lettuce leaves or just like me, using a...
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Peking Duck
Peking duck is one of the more famous of Chinese dishes. The duck is rubbed with honey and baked in a special oven, usually served with steamed pancakes (or 'mandarin' pancakes), spring onions, cucumber sticks and sweet bean sauce (Tianmianjiang which can be replaced by Hoisin sauce). There are many recipes for Peking duck, some are easy and some are...
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Mongolian Beef
Mongolian Beef is not a Mongolian dish, it's a Chinese-American dish of thinly sliced beef, fried in a sweet spicy yet savory sauce. If you like even spicier food, you can add a couple of chili peppers.
Serve with steamed rice, rice noodles or cellophane (noodles). Really easy recipe!
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Fried and Steamed Dumplings
There are many ways to cook dumplings, by steaming, boiling, frying or even combining these techniques. One way I like doing it best is to fry them a little to make them crisp and then quickly steaming them to cook the filling and make them tender (or steam first and then fry).
You can prepare dumplings in...
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Jasmine Rice with Ginger and Meat
Jasmine rice in China is not a variety of rice, it's a rice cooked with jasmine tea. For this recipe, you can cook rice in a saucepan or rice cooker. Jasmine rice can be served as a main dish, using only the rice, tea, salt, but I still like to add other spices too. If you cook the rice...
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Beef with Vegetables in a Wok
When stir frying meat it's important to have the maximum amount of heat and to cook quickly. Don't cook too much at once or it will cook unevenly and lower the temperature of the wok too much. Put the meat in the wok and let set, then begin stir frying after 30-60 seconds. It's best to prepare the ingredients...
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Crab Rangoon
An easy recipe for crab rangoon. Crab rangoon is an appetizer in American Chinese cuisine of North America. For the filling you can add a little grated ginger and also replace the garlic powder with fresh garlic. Serve with sweet and sour sauce, plum sauce or soy sauce. I usually serve with a thai sweet chili sauce.
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Chicken in Wok with Vegetables
This tasty Asian-inspired meal is both healthy and easy to make! Serve it hot over white or brown rice or even Chinese noodles. For this recipe you can use chicken breasts or chicken thighs and add some more vegetables such as asparagus, snowpea pods, soybean sprouts, etc....
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Chinese Beef
It's better to marinate the meat about 2-3 hours to get a richer flavor. If you like a spicy food, you can add 2-3 hot red peppers. Just fry a few red hot peppers in oil for a few minutes, remove them, and continue cooking in the same hot oil. Instead of beef you can use not fatty pork....
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